AltWeeklies Wire

Hogan Doesn't Know Bestnew

Hulk Hogan and his family are the celebrities who think they're better than us, who think they are above the law and consequences facing normal people. We fans saw your true arrogance through conversations that you knew would be taped. You're only now getting what you deserve.
Jackson Free Press  |  Kamikaze  |  07-03-2008  |  Commentary

Imus-Gate, Revisitednew

That Don Imus; when he talks, people nationwide hear him loud and clear. He's such an inspiration.
Jackson Free Press  |  Sue Doh Nem  |  07-03-2008  |  Comedy

Do You Have Any Treasures In Your Attic?new

If you've got old books, you might not win the library lottery, but you might have something worth a few hundred dollars.
Portland Phoenix  |  Deirdre Fulton  |  07-03-2008  |  Shopping

Modifications to the MLK Memorialnew

A cartoon about art committees.
Portland Phoenix  |  David Kish  |  07-03-2008  |  Cartoons

Vampire Nazis vs. Rocket-Launching Werewolvesnew

Operation Darkness does one thing wrong, and a whole bunch of other things right.
The Portland Mercury  |  Earnest "Nex" Cavalli  |  07-03-2008  |  Video Games

For Our Country's Sake -- Stop Eating Like a Commienew

Lucky for you, I see it as my patriotic duty to offer you these true American foods, like the Hamdog, the Luther Burger, and more. You can either eat them, or let the terrorists win.
The Portland Mercury  |  Patrick Alan Coleman  |  07-03-2008  |  Food+Drink

Let's Blow Stuff Up!new

"Don't try this at home, kids. This is not Jackass," warned Matt Staab, a chemistry teacher at Cleveland High School, as he put on goggles and started rummaging around in a green plastic box marked "Explosives Kit." His trucker cap said "I [Heart] Chemistry."
The Portland Mercury  |  Amy J. Ruiz  |  07-03-2008  |  Recreation

Independence Day Cookouts From Piedmont Farms and N.C. Watersnew

If you're not feeding a crowd, just need a starter, or want something a little zestier for a special meal over the three-day weekend, try this recipe for Mark Day's Bourbon-Lime Shrimp. Also Grill-Roasted Corn on the Cob.
INDY Week  |  Sheryl Cornett  |  07-03-2008  |  Food+Drink

Cracking Down on Brooklyn Stoop Drinkersnew

Along with rolling blackouts, broiling heat waves and Chinatown's unholy stink, outdoor drinking is a summertime staple.
New York Press  |  Joshua M. Bernstein  |  07-03-2008  |  Food+Drink

Wheat and Lowdown: Wheat Beer Nosed, Swallowed and Ratednew

In the hotter months of summer, our fridges take on wheat beers -- the mellow, citrusy brews that are many people's first foray into craft-beer drinking. There are lots of wheats available: Belgian, German, and American bottles crowd the display cases. With all the choices, how does one separate the swell from the swill?
Washington City Paper  |  Orr Shtuhl  |  07-03-2008  |  Food+Drink

The Disillusionist: One Man's Quest to Teach Magic Some New Tricksnew

David London has a problem with standard-issue magic. His solution involves celebrity toenails and a lot of Wonder Bread.
Washington City Paper  |  Oliver Lukacs  |  07-03-2008  |  Performance

Wearing the Message: Politics + Culture + Art = A T-Shirt Revolutionnew

The new generation of the T-shirt is increasingly defined by message, meaning and personal propaganda. In this presidential election year, such content is reaching a fever pitch.
Santa Fe Reporter  |  Zane Fischer  |  07-03-2008  |  Fashion

Sex Files: Questions About Sex Abound for New Momsnew

Unless you adopted your child, you got to this point by having sex. Many new parents want to know when it is O.K. to have intercourse again after a vaginal or cesarean delivery. The basic answer is: There really is no specific time frame. It all depends on how you and your partner feel about it.
C-Ville Weekly  |  Annette Owens  |  07-03-2008  |  Advice

Moodswing: How to Survive a Flaming Forkliftnew

And other tips for the end of the world.
Creative Loafing (Atlanta)  |  Hollis Gillespie  |  07-03-2008  |  Comedy

Corkscrew: Wine in a Box!new

This girl takes a look inside.
Creative Loafing (Atlanta)  |  Taylor Eason  |  07-03-2008  |  Food+Drink

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