AltWeeklies Wire
Independence Day Cookouts From Piedmont Farms and N.C. Watersnew
If you're not feeding a crowd, just need a starter, or want something a little zestier for a special meal over the three-day weekend, try this recipe for Mark Day's Bourbon-Lime Shrimp. Also Grill-Roasted Corn on the Cob.
INDY Week |
Sheryl Cornett |
07-03-2008 |
Food+Drink
