AltWeeklies Wire

Chowder & Gumbo: Kissing Cousinsnew

Gumbo is the younger of the two, but both stem from the same family tree. These two recipes are, in essence, the story of the people who originally made them. And in the same way that someone may start a family tree at the present and work backwards, that's sometimes the logical way to do culinary research. With recipes for: Potato Chowder, New England Clam Chowder, and Shrimp, Sausage, and Okra Gumbo.
Artvoice  |  Joe George  |  11-03-2008  |  Food+Drink

Oodles of Chinese Noodlesnew

How to make sesame peanut noodles and hot-and-sour noodle with shrimp.
Illinois Times  |  Julianne Glatz  |  08-07-2008  |  Food+Drink

Independence Day Cookouts From Piedmont Farms and N.C. Watersnew

If you're not feeding a crowd, just need a starter, or want something a little zestier for a special meal over the three-day weekend, try this recipe for Mark Day's Bourbon-Lime Shrimp. Also Grill-Roasted Corn on the Cob.
INDY Week  |  Sheryl Cornett  |  07-03-2008  |  Food+Drink

Ecoholic: Fishing for Sustainable Shrimp in Muddy Watersnew

"I hear the shrimp fishery is really a disaster? Are there any shrimps OK to eat?"
NOW Magazine  |  Adria Vasil  |  05-27-2008  |  Advice

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