AltWeeklies Wire
The Bourbon Boom is All About the Southnew
Food writer Warren Bobrow has a sure-fire trick for scoring face-time with even the most in-demand personalities at events like this week's Charleston Wine + Food Festival. His introductory e-mail begins: "I'm bringing a couple of bottles of Pappy down with me. Let's have a drink."
Charleston City Paper |
Robert Moss |
03-02-2012 |
Food+Drink
Tags: Bourbon
Mr. Whiskeynew
Fionnan O'Connor wants to cultivate the blossoming whiskey renaissance in the Bay Area. But a backwards state law may prevent his dream from ever becoming reality.
East Bay Express |
Bailey Pennick |
06-17-2011 |
Food+Drink
Long-awaited High West Distillery Open for Businessnew
Finally, the long-awaited Park City location of High West Distillery is open for business. Fans of Utah’s first legal distillery since 1870 and its High West Rendezvous Rye, Vodka 7000 and “Bourye” (a blend of bourbon and rye with a beguiling jackalope on the label) have reason to celebrate.
Salt Lake City Weekly |
Virginia Rainey |
12-15-2009 |
Food+Drink
Formulating a Signature DIY Cocktailnew
It's surprisingly easy to concoct a well-balanced cocktail in the classic style, so long as you keep a few basic rules of thumb in mind. Includes a recipe with bourbon.
Dig Boston |
Bourbon Belle |
07-16-2008 |
Food+Drink
Independence Day Cookouts From Piedmont Farms and N.C. Watersnew
If you're not feeding a crowd, just need a starter, or want something a little zestier for a special meal over the three-day weekend, try this recipe for Mark Day's Bourbon-Lime Shrimp. Also Grill-Roasted Corn on the Cob.
INDY Week |
Sheryl Cornett |
07-03-2008 |
Food+Drink
