Independence Day Cookouts From Piedmont Farms and N.C. Waters
Derek Anderson
INDY Week |
July 3, 2008
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- Phone: (919) 286-1972
More by Sheryl Cornett
Broasted Squash Carries the Harvest into Winternew
Home food at its comfiest, winter squash has taken a new center stage in cooking with local flavors and ingredients because it's available all winter at the markets. Recipes abound -- a cursory Google search turned up 70-plus recipes, many of them similar. Here's one for Broasted Winter Squash.
INDY Week |
Sheryl Cornett |
10-30-2009 |
Food+Drink
Chili Weather is Comingnew
Made ahead and stowed in the fridge or freezer, homemade chili is convenience food at its healthiest. The meals can be easily made from end-of-season veggies and economical beans. With recipe for Black Bean Chili.
INDY Week |
Sheryl Cornett |
10-30-2008 |
Food+Drink
Making the Most of Winter Squashnew
Like eggplant, winter squash has the potential to be a weekly regular at the locavore dinner table and in the next day's lunchbox. With recipes for Savory Winter Squash Soup and Mashed Winter Squash.
INDY Week |
Sheryl Cornett |
10-16-2008 |
Food+Drink
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A Goat Cheese Primernew
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