Chowder & Gumbo: Kissing Cousins

Artvoice | November 3, 2008
Gumbo is the younger of the two, but both stem from the same family tree. These two recipes are, in essence, the story of the people who originally made them. And in the same way that someone may start a family tree at the present and work backwards, that's sometimes the logical way to do culinary research. With recipes for: Potato Chowder, New England Clam Chowder, and Shrimp, Sausage, and Okra Gumbo.


Founded in 1990, Artvoice is Buffalo's largest newsweekly. Artvoice attracts more than 140,000 readers each week who are in search of in-depth coverage of local politics, event information, and art critiques. It is the fastest growing media in the market,...
More »
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 810-812 Main St., Buffalo, NY 14202
  • Phone: (716) 881-6604