How to Boil Water... and Other Good Things

Artvoice | March 12, 2010
Well it’s that time of year again... a time to watch the parade and enjoy all its revelries, and also an opportunity to eat corned beef-and-cabbage. It’s a simple recipe to prepare and one that tastes delicious with beer.

Artvoice

Founded in 1990, Artvoice is Buffalo's largest newsweekly. Artvoice attracts more than 140,000 readers each week who are in search of in-depth coverage of local politics, event information, and art critiques. It is the fastest growing media in the market,...
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