AltWeeklies Wire
Last Call for Gladiator Sandalsnew
There are no real tips for wearing gladiator flats -- they go with everything from teeny denim cutoffs to sundresses and rompers, though it's best to avoid the earth-tone varieties.
How Jeremy Williams' Death Devastated Orange County's First Pro Mixed-Martial-Arts Teamnew
In late 2006, when Marco Ruas was forming the Condors, he approached Williams about joining the team. Williams had quit fighting four years before to be a coach.
Lowcountry High Rollers Hope to Bring Roller Derby to Charlestonnew
A lot of girls in the area long to be named Miss South Carolina. More power to them. But only one girl in the land of pluff mud and seersucker suits decided that she would take on the name of Philly Phuck and refashion herself as a rock'em, sock'em roller derby queen.
Charleston City Paper |
Kinsey Labberton |
05-07-2008 |
Sports
Texas' Founding Contribution to Fast-Food Culture Hangs Onnew

Almost nine decades after the chain was born, only one Pig Stand remains, old No. 29 on Broadway in San Antonio. In its faded, pastel glory, it lingers like the last of an ancient species, rescued from the limbo of bankruptcy court, crouched below the interstate.
The Texas Observer |
John MacCormack |
05-07-2008 |
Food+Drink
I Officially Denounce Flavor Flavnew

I simply cannot overemphasize how important Public Enemy has been to my life. Frankly, that's why I've never publically addressed the post-Public Enemy phenomenon of Flavor Flav's fame. But between Flavor of Love, I Love New York, and Charm School, he continues to rule over a televised empire based on ignorance, and I can stay silent no longer.
Baltimore City Paper |
Vincent Williams |
05-06-2008 |
Commentary
Fueled by Ramennew

I wondered if I could live for 30 days on the food stamp allotment without resorting to Wal-Mart, Hamburger Helper or the drive-through dollar menu. I put $162 in cash in an envelope and started the experiment.
Orlando Weekly |
Jessica Bryce Young |
05-06-2008 |
Food+Drink
Can Pizza-Flavored Beer Really Be Any Good?new

To make sure you're keeping it classy, the creators of Mamma Mia! Pizza Beer recommend drinking the beer in a wine glass to get the full aroma. I obliged when I tried the beer last week; it's surprisingly decent and not at all what I expected: I didn't throw up.
New Haven Advocate |
Erin Lynch |
05-06-2008 |
Food+Drink
Carnegie International Looks at Life on a Lonely Planetnew
For 112 years, the Carnegie International has been Pittsburgh's pre-eminent contribution to the art world. The exhibit is the planet's second-oldest exhibit of contemporary art, and in all that time, no one has seen fit to dub it with a theme until this year's Life on Mars.
Pittsburgh City Paper |
Chris Potter |
05-05-2008 |
Art
Reality Bitesnew

When a young chef tries to save teen lives through food, his students prove his toughest critics.
Philadelphia Weekly |
Tim McGinnis |
05-05-2008 |
Food+Drink
The Wetboys Skate for Funnew
It was fun while it lasted -- but now MTV wants to mainstream Colorado's weirdest skateboarders.
Where Should the Focus of Olympic Protest Lie?new
The pre-emptive repression of political speech of Olympic athletes is mind boggling. The entire reason the Olympics are even in Beijing is political in nature -- an effort by the West to embrace China as a 21st-century economic and military superpower. So why shouldn't athletes be allowed to voice protest?
Philadelphia Weekly |
Dave Zirin |
05-05-2008 |
Sports
On the Yak Tracknew

Vermont agriculture's next great hope hails from the Himalayas.
Seven Days |
Suzanne Podhaizer |
05-05-2008 |
Food+Drink
John Mryczko Won't Let a Little Quadriplegia Stand Between Him and Extreme Sportsnew
Mryczko wants wheelchairing to take off as a competitive sport. He began promoting the idea in 2003, launching the website extremechairing.com.
Chicago Reader |
Laura Putre |
05-05-2008 |
Sports
Is Analog Photography Dead?new
Digital technologies are taking over in the photography world, but some analog users fear we'll lose the happy accidents that come with film.
NOW Magazine |
David Jager |
05-02-2008 |
Art