AltWeeklies Wire

Indy's Food Trucks Flourishnew

Indy’s new love affair with mobile meals means food trucks are flourishing — and just in time to prepare to feed the Super Bowl revelers.
NUVO  |  David Hoppe  |  10-18-2011  |  Food+Drink

The Failed Quest for Objectivitynew

A newspaper is much more than reporting. Even more important are the decisions editors make on what stories to pursue and pick up from national wires (and those not to) and how they're presented.
Arkansas Times  |  Lindsey Millar  |  10-17-2011  |  Media

Politics-a-Troisnew

The race for Louisiana lieutenant governor is the nastiest around -- and the portal into a steamy three-way fight for the heart of the state GOP.
Gambit  |  Jeremy Alford  |  10-17-2011  |  Elections

Inside the Food Tent at Occupy DCnew

What are the demonstrators at Occupy DC eating? Pretty much what you'd expect. "We keep it pretty much vegetarian—vegan, if we can."
Washington City Paper  |  Chris Shott  |  10-17-2011  |  #OCCUPY

Beer Buzznew

Indiana brew expert Rita Kohn rounds up the week in local tapping and brewery news, including the Big Red Beer Fest.
NUVO  |  Rita Kohn  |  10-17-2011  |  Food+Drink

Review: ISO Classical Series Program No. 4new

Guest conductor Gilbert Varga and American Pianist Fellow Jonathan Biss join for a well-played Beethoven Concerto.
NUVO  |  Tom Aldridge  |  10-17-2011  |  Performance

Reading in the Slow Lane at University Press Booksnew

With Slow Reading Dinners, the Berkeley bookstore applies tenets of the slow-food movement to books.
East Bay Express  |  Ellen Cushing  |  10-17-2011  |  Books

Daniel Maldonado’s textbook zombie flick passable for a first featurenew

If George A. Romero only knew how hard it was for zombie prey to run through dry South Texas monte, he might’ve moved some of his classic horror films away from rural Pennsylvania and into the Lone Star State for a little extra bloodshed. You can’t sprint very fast when you’ve got mesquite thorns caught in your boot.
San Antonio Current  |  Kiko Martinez  |  10-17-2011  |  Reviews

The Truth About Uncle Rickynew

How a Ugandan balladeer became a fast-growing -- and problematic -- Internet meme.
East Bay Express  |  Rachel Swan  |  10-17-2011  |  Music

Skateboarders Enter Confusing Legal Territorynew

Skateboarders and skateboarding sympathizers dominated the half-hour citizen participation period at Tuesday night’s Charleston City Council meeting with pleas for a change in the city’s ordinances regarding downtown skating. The impetus was a resolution from the College of Charleston student government that asked for an exception to skating prohibitions within the college campus, but non-students also spoke about uneven treatment by police and a confusing city code that allows skating on certain peninsula streets but not on others.
Charleston City Paper  |  Paul Bowers  |  10-17-2011  |  Policy Issues

Former CIA Agent Claims the Military Poisoned His Familynew

The ugly side effects surfaced soon after Kevin Shipp transferred in 1999 from CIA headquarters in Langley, Va., to Camp Stanley, the sprawling U.S. Army weapons depot just north of San Antonio. His now ex-wife, Lorena Shipp, suddenly began to suffer near-constant migraines.
San Antonio Current  |  Michael Barajas  |  10-17-2011  |  Civil Liberties

Obama can be beaten, but the GOP doesn't have anyone who can do itnew

I'll be the first liberal to admit that I've been extremely displeased with President Barack Obama and his bumbling, stumbling reign over 1600 Pennsylvania Ave.
Charleston City Paper  |  Chris Haire  |  10-17-2011  |  Elections

The Anarchist's Playbooknew

Occupy Boston takes a page from the radical underground.
Boston Phoenix  |  Liz Pelly  |  10-17-2011  |  #OCCUPY

Just Label Itnew

For years, polls have shown that about 90 percent of Americans support the labeling of foods that contain genetically modified organisms. A new coalition of groups thinks we’re at a tipping point on the issue, and is petitioning the FDA for mandatory labels on foods that contain GMOs.
Weekly Alibi  |  Ari LeVaux  |  10-17-2011  |  Food+Drink

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