AltWeeklies Wire
Fowl play on Thanksgivingnew
Down on the farm with The Turkey Man, Ben Pate.
Creative Loafing (Tampa) |
Arielle Stevenson |
11-25-2012 |
Food+Drink
Tags: farming
Chicago Chefs Invest in Rare Breed of Pig Said to be the Wagyu of the Pork Worldnew
Mangalitsas are an old Austro-Hungarian breed that had no presence in the United States until about three years ago. Like other old breeds, Mangalitsas are lard-type pigs, fattening well -- if slowly -- and producing juicy marbled meat.
Chicago Reader |
Mike Sula |
11-16-2009 |
Food+Drink
Getting By: Vermont Thrift-Seekers Practice Glean Livingnew
The process of culling leftovers from farmers' fields, called gleaning, is as old as agriculture itself. Several Bible passages actually mandate that growers leave the last bits of the harvest for "the poor and the stranger."
Seven Days |
Suzanne Podhaizer |
10-05-2009 |
Food+Drink
Sure, Food Prices Are Rising, but Trust Me, They're Sell-Offsnew
Only time will tell if we're at the point in the food debate to pop the taboo question: how come, despite widespread grousing about rising prices, our food is so bizarrely cheap?
NOW Magazine |
Wayne Roberts |
09-14-2009 |
Food+Drink
Boulder County's Debate on GMOs Infiltrated by Biotech Industrynew
When the Boulder County Commissioners are asked to decide later this month whether six farmers leasing county agricultural land can grow genetically modified (GM) sugar beets, chances are they'll hear from the food biotechnology industry itself -- and they might not realize it.
Boulder Weekly |
Pamela White |
08-10-2009 |
Food+Drink
Nova Scotia's Organic Milk Industry Faces Bureaucratic Bullnew
Cows' milk is different from most food Nova Scotians buy.
The Coast, Halifax's Weekly |
Lezlie Lowe |
08-05-2009 |
Food+Drink
New Federal Food Safety Regulations Won't Impact Small Farmsnew
Locavores may have raised their hackles last week when reading that the Obama administration released a series of new proposals to regulate a number of foods, including eggs, poultry and beef. But farms with fewer than 3,000 laying hens would be exempt from the new rules on salmonella testing and refrigeration. The exception reflects small farms' reduced operation scale and the uneven costs these would levy on them.
C-Ville Weekly |
Melissa Batchelor Warnke |
07-22-2009 |
Food+Drink
American Consumers and Growers are Left in the Dust as China Goes Organicnew
Even as demand for organic food continues to explode, organic farmers in America are getting thrown under the beet cart they helped build. The Chinese are taking over the market share, especially of vegetables and soy, thanks to several American-based multinational food corporations that have hijacked the organic bandwagon they only recently jumped onto.
Weekly Alibi |
Ari LeVaux |
07-07-2009 |
Food+Drink
What Obama's Secretary of Agriculture Pick Means for the Future of U.S. Farmingnew
Former Iowa governor Tom Vilsack is a fan of biotech and ethanol. But he also palled around with Monsanto executives, and he may be pro-cow cloning.
Weekly Alibi |
Ari LeVaux |
01-13-2009 |
Food+Drink
Family-Owned Farms Get Creative When Winter Comesnew
In the winter, the frenetic pace of summer and fall on a family-owned fruit farm winds down. Gone are the lengthy days of pruning and picking and the tiring drives from central Pennsylvania to Philly and back, bringing fruit to market.
Philadelphia Weekly |
Dan Packel |
01-13-2009 |
Food+Drink
California's Great Olive Oil Floodnew
In the past decade, armies of trees have taken root in the Central Valley, the northern Bay Area wine country, and the Central Coast hills. California is still just a baby in world production, but has paced itself to enter the ranks of the world's leaders in olive oil milling in the next 15 years.
Santa Barbara Independent |
Alastair Bland |
01-12-2009 |
Food+Drink
Cut Your Own Meat: Idaho's Underground Lamb Tradenew
It took months, but I eventually found a small sheep operation willing to sell live livestock. One afternoon, I brought a big, fat sheep home and tied it up in my back yard. But there were a few problems: What is the city code on livestock, what to do with the entrails and, almost as important, what would people think?
Boise Weekly |
Nathaniel Hoffman |
11-25-2008 |
Food+Drink
Will the Future of the Chile Include Genetic Engineering?new
Between the shaky agricultural market and the influx of various diseases, commercial chile farmers say they are struggling to survive. Scientists believe genetically modified chile seeds could be the answer to the crop's woes.
Santa Fe Reporter |
Laura Paskus |
10-17-2008 |
Food+Drink
Photo Essay: Dry Harvest -- Growing Through a Tough Droughtnew
This summer, North Carolina farmers grappled with, and to varying degrees overcame, the dearth of water.
Mountain Xpress |
Liz McCarthy |
10-01-2008 |
Food+Drink
Skyrocketing Food Prices and Biofuels Aren't What's Feeding Global Hunger Crisisnew
It sounds counterintuitive, I know, but the real food crisis gripping the world these days is not what everyone thinks it is. It's really more about the 80 per cent drop in real-time food prices since 1947 than the modest, dare I say, "market correction" of recent years.
NOW Magazine |
Wayne Roberts |
08-04-2008 |
Food+Drink
