AltWeeklies Wire
Family-Owned Farms Get Creative When Winter Comesnew
In the winter, the frenetic pace of summer and fall on a family-owned fruit farm winds down. Gone are the lengthy days of pruning and picking and the tiring drives from central Pennsylvania to Philly and back, bringing fruit to market.
Philadelphia Weekly |
Dan Packel |
01-13-2009 |
Food+Drink
For the Makers of Shatto Milk, Success is Cold and Tastynew
The product has considerable appeal. It comes from cows that haven't been treated with artificial growth hormones. The animals live on a dairy 45 miles outside the city, a significant factor for those who try to mind their carbon footprints. And the bottles, in addition to being reusable, are cool as hell.
The Pitch |
David Martin |
09-23-2008 |
Food+Drink
Raw Dealnew
Notes from the Amish dairy underground.
Baltimore City Paper |
Michelle Gienow |
03-07-2007 |
Science