AltWeeklies Wire
California's Great Olive Oil Floodnew
In the past decade, armies of trees have taken root in the Central Valley, the northern Bay Area wine country, and the Central Coast hills. California is still just a baby in world production, but has paced itself to enter the ranks of the world's leaders in olive oil milling in the next 15 years.
Santa Barbara Independent |
Alastair Bland |
01-12-2009 |
Food+Drink
Even If You Hate Anchovies, You'll Probably Love Bagna Caudanew
The ingredients for the traditional Italian bagna cauda are garlic, anchovies, and olive oil.
Illinois Times |
Julianne Glatz |
07-14-2008 |
Food+Drink
