AltWeeklies Wire
How Gilroy Turned a Garlic into the Country's Biggest Food Festivalnew
Today, garlic is as common in food as salt and pepper, but it wasn't always that way. Includes a recipe for babaghanouj.
Metro Silicon Valley |
Stett Holbrook |
07-17-2008 |
Food+Drink
Even If You Hate Anchovies, You'll Probably Love Bagna Caudanew
The ingredients for the traditional Italian bagna cauda are garlic, anchovies, and olive oil.
Illinois Times |
Julianne Glatz |
07-14-2008 |
Food+Drink
A Real Slugfestnew
Learn to battle slugs with the powerful weapon of...coffee, and other tactics from the gooey world of slug control.
Mountain Xpress |
Cecil Bothwell |
06-06-2005 |
Gardening
Salad Gives You Something to Chew On at End of Mealnew
Food is about much more than how it tastes -- it’s about how you feel after you swallow. In this respect, it’s tough to beat raw foods.
Missoula Independent |
Chef Boy Ari |
08-07-2004 |
Food+Drink
Season of the Garlic Flowernew
Garlic "scapes" are the stuff of epic springtime parties: Invite your friends to eat the flowers, breaded and deep-fried, or roasted in olive oil—or wrap the scapes around your wrists and traipse about like Greek gods and goddesses.
Missoula Independent |
Ari LeVaux |
06-17-2004 |
Food+Drink
Tags: garlic
