AltWeeklies Wire

How Gilroy Turned a Garlic into the Country's Biggest Food Festivalnew

Today, garlic is as common in food as salt and pepper, but it wasn't always that way. Includes a recipe for babaghanouj.
Metro Silicon Valley  |  Stett Holbrook  |  07-17-2008  |  Food+Drink

Even If You Hate Anchovies, You'll Probably Love Bagna Caudanew

The ingredients for the traditional Italian bagna cauda are garlic, anchovies, and olive oil.
Illinois Times  |  Julianne Glatz  |  07-14-2008  |  Food+Drink

A Real Slugfestnew

Learn to battle slugs with the powerful weapon, and other tactics from the gooey world of slug control.
Mountain Xpress  |  Cecil Bothwell  |  06-06-2005  |  Gardening

Salad Gives You Something to Chew On at End of Mealnew

Food is about much more than how it tastes -- it’s about how you feel after you swallow. In this respect, it’s tough to beat raw foods.
Missoula Independent  |  Chef Boy Ari  |  08-07-2004  |  Food+Drink

Season of the Garlic Flowernew

Garlic "scapes" are the stuff of epic springtime parties: Invite your friends to eat the flowers, breaded and deep-fried, or roasted in olive oil—or wrap the scapes around your wrists and traipse about like Greek gods and goddesses.
Missoula Independent  |  Ari LeVaux  |  06-17-2004  |  Food+Drink

Narrow Search


Hot Topics

Narrow by Date

  • Last 7 Days
  • Last 30 Days
  • Select a Date Range