Chicago Chefs Invest in Rare Breed of Pig Said to be the Wagyu of the Pork World

Chicago Reader | November 16, 2009
Mangalitsas are an old Austro-Hungarian breed that had no presence in the United States until about three years ago. Like other old breeds, Mangalitsas are lard-type pigs, fattening well -- if slowly -- and producing juicy marbled meat.

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