AltWeeklies Wire
Fresh Airnew
Dazzling Italian at at tastefully appointed new eatery.
Orlando Weekly |
Faiyaz Kara |
10-07-2008 |
Food+Drink
The Grape Escape From the Economynew
In uncertain economic times some luxuries will go by the wayside, but thanks to the Wine Room, a hands-on facility, wine doesn’t have to be one of them.
Philadelphia Weekly |
Mara Zepeda |
10-07-2008 |
Food+Drink
Tags: wine
'Mayan Cuisine' Cookbook is Not for Beginnersnew
Regardless of my inability to re-create the recipes in Daniel Hoyer's Mayan Cuisine: Recipes from the Yucatan Region, the book is still amazing. Well-researched and impeccably compiled, it's at least a fascinating read.
Weekly Alibi |
Maren Tarro |
10-07-2008 |
Food+Drink
Making a Better Lemonadenew
Heart and Soul Foods is focusing on making healthy lemonade, made simply from water, lemon juice and agave nectar. An eight-ounce serving has 80 calories, and it's delicious.
Pittsburgh City Paper |
Melissa Meinzer |
10-06-2008 |
Food+Drink
Zales Smells Sweet Success in Expanding Dunkin' Donutsnew
Last year, Dunkin' Donuts embarked on an ambitious westward expansion, with plans to open about 9,000 new stores nationwide by 2016, at a time when Starbucks is scaling back and retailers everywhere are looking for ways to pinch pennies as the economy continues to dive toward recession or worse.
Dallas Observer |
Jesse Hyde |
10-06-2008 |
Food+Drink
The Simple Joys of Comfort Foodnew
A few days ago I awoke to find that I had a cold. It was my own fault, I thought, for burning the candle at both ends and leaving myself susceptible. Intuitively I craved comfort food: soup, maybe some bread. With recipes.
Artvoice |
Joe George |
10-06-2008 |
Food+Drink
It's Time for Comfort Food: Meatloaf and Mashed Potatoesnew
For the budget conscious in these times of rising food prices, it's a great way to stretch a pound of meat. While we're at it, why not make a generous recipe that can serve for two or more meals -- leftovers for the office or a planned-ahead second dinner?
INDY Week |
Sheryl Cornett |
10-02-2008 |
Food+Drink
With Honeycrisp's Patent Expiring, U of Minnesota Looks for a New Applenew
The popular breed has been called one the 25 innovations that changed the world.
City Pages (Twin Cities) |
Rachel Hutton |
10-02-2008 |
Food+Drink
Rabbit Ridge Comes Through when Other Chardonnays Disappointnew
I bought the Rabbit Ridge Central Coast Barrel Cuvee Chardonnay ($8.48), and I concur: its distinctive fruity aroma, dryness, and medium body make a white wine that this red-wine lover would gladly try again.
East Bay Express |
Blair Campbell |
10-01-2008 |
Food+Drink
Is the Slow Food Movement Out of Reach for the Poor and Working Class?new
Social activists, like Brahm Amadi, director of People's Grocery in West Oakland, are questioning the Slow Food movement's relevance in a place as stratified and class-based as the Bay Area.
East Bay Express |
Alastair Bland |
10-01-2008 |
Food+Drink
Photo Essay: Dry Harvest -- Growing Through a Tough Droughtnew
This summer, North Carolina farmers grappled with, and to varying degrees overcame, the dearth of water.
Mountain Xpress |
Liz McCarthy |
10-01-2008 |
Food+Drink
Restaurant Review: Orlando's Strollo's Cucina Duenew
Breads, cheeses and perfect pastries make it worth the stroll to Strollo's.
Orlando Weekly |
Faiyaz Kara |
10-01-2008 |
Food+Drink
One Man's Attempt at Slow Food Livingnew
I wanted to see if I could eat food grown or raised within 100 miles of where I live for a week straight -- consume only that and nothing else.
Dallas Observer |
Jesse Hyde |
09-29-2008 |
Food+Drink
Uncorked: Love at First Whitenew
Vinho verde, yes, green wine, is new in town, has a cat on the label, clocks in at barely nine percent alcohol, and wants to be "supercooled."
The Georgia Straight |
Jurgen Gothe |
09-26-2008 |
Food+Drink
Want a Decent Bagel in D.C.?new
Fire up your oven.
Washington City Paper |
Tim Carman |
09-25-2008 |
Food+Drink
