AltWeeklies Wire

Chardonnay's big do-overnew

It seems I wasn't alone in my oaked chardonnay discontent after all. It just took some time for my generation to make itself heard.
INDY Week  |  Amber Nimocks  |  05-28-2012  |  Food+Drink

Chardonnays: Butter, Fruit, or Tin?new

Is innovation always a good thing?
East Bay Express  |  Jody Brettkelly  |  12-20-2010  |  Food+Drink

Rabbit Ridge Comes Through when Other Chardonnays Disappointnew

I bought the Rabbit Ridge Central Coast Barrel Cuvee Chardonnay ($8.48), and I concur: its distinctive fruity aroma, dryness, and medium body make a white wine that this red-wine lover would gladly try again.
East Bay Express  |  Blair Campbell  |  10-01-2008  |  Food+Drink

Bundles of Chardonnay Joy Arrivenew

Our thirst for the trendy and tasty white grape knows no limits. It might even be safe to say that if I only gave you tasting notes on new-arrival Chardonnays—what with new labels and wineries, as well as annual vintages—I could fill a full calendar of columns every year.
The Georgia Straight  |  Jurgen Gothe  |  08-18-2008  |  Food+Drink

Get Chardonnay Bang For a Way Smaller Bucknew

Ah, Chardonnay, how do we love thee? Let me count the ways.
The Georgia Straight  |  Jurgen Gothe  |  08-01-2008  |  Food+Drink

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