'Mayan Cuisine' Cookbook is Not for Beginners

Weekly Alibi | October 7, 2008
Regardless of my inability to re-create the recipes in Daniel Hoyer's Mayan Cuisine: Recipes from the Yucatan Region, the book is still amazing. Well-researched and impeccably compiled, it's at least a fascinating read.

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Weekly Alibi is Albuquerque's most reliable source for news and entertainment the other guys ignore. Not an easy task because Albuquerque boasts one of the most culturally diverse populations in the country--people from all walks of life with all kinds...
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