It's Time for Comfort Food: Meatloaf and Mashed Potatoes

D.L. Anderson/Independent Weekly
INDY Week | October 2, 2008
For the budget conscious in these times of rising food prices, it's a great way to stretch a pound of meat. While we're at it, why not make a generous recipe that can serve for two or more meals -- leftovers for the office or a planned-ahead second dinner?
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 201 W Main Street, Suite 101, Durham, NC 27701
  • Phone: (919) 286-1972