AltWeeklies Wire
How Anonymous Online Reviews are Affecting Twin Cities Eateriesnew
Negative anonymous reviews are murky territory. Everyone is entitled to an opinion, certainly, but many restaurateurs say they have received criticism they felt was false, unfair, or malicious -- which they had little ability to correct or refute.
City Pages (Twin Cities) |
Rachel Hutton |
11-25-2009 |
Food+Drink
Greenwashing the Milknew
Despite a downturn, two giants of the organic milk industry are going strong. And the secret to their success appears to be a loophole in federal law that lets them market their milk as "organic" while raising their herds in a manner that critics say mocks the term.
East Bay Express |
Robert Gammon |
11-25-2009 |
Food+Drink
Pot in the Kettle: The Finer Points -- and Health Benefits -- of Cooking with Cannabisnew
Known now for her best-selling lemon bars and as a cooking professor at Oakland's Oaksterdam University, Sandy Moriarty's culinary escapades with cannabis began as a personal endeavor to test the plant's potency.
San Francisco Bay Guardian |
Victoria Nguyen |
11-18-2009 |
Food+Drink
Is Houston About to Become America's Coffee Capital?new
While Seattle may be the center of American coffee culture, it's Houston that's becoming the center of coffee commerce. William Dunaway, a Honduran coffee exporter who relocated to Houston to set up a micro-roasting operation here, is convinced Houston will soon dominate the U.S. coffee business.
Houston Press |
Robb Walsh |
11-17-2009 |
Food+Drink
Mozzarella is Fast, Easy, Inexpensive and Delicious to Make at Home? I Beg to Differ.new
"I don't think it's going to work," I finally admitted to my friend Emily as I tried for the dozenth time to stir the mess of milk solids in the bowl together into cheese.
Chicago Reader |
Julia Thiel |
11-16-2009 |
Food+Drink
Chicago Chefs Invest in Rare Breed of Pig Said to be the Wagyu of the Pork Worldnew
Mangalitsas are an old Austro-Hungarian breed that had no presence in the United States until about three years ago. Like other old breeds, Mangalitsas are lard-type pigs, fattening well -- if slowly -- and producing juicy marbled meat.
Chicago Reader |
Mike Sula |
11-16-2009 |
Food+Drink
Can Portland's Food Cart Boom Continue Through the Coming Winter?new
So far Portland eaters have been able to sustain the crowded mobile food community. But can it last? With winter on the way, the question remains if all 91 new carts opened this year will survive a saturated market and cold months.
The Portland Mercury |
Patrick Alan Coleman |
11-13-2009 |
Food+Drink
New Adventures in the Art of Internal Combustion Cookingnew
There's a profound sense of self-sufficiency that comes from cruising down the highway with a fine meal cooking on top of a roaring engine.
Colorado Springs Independent |
Bill Forman |
11-12-2009 |
Food+Drink
Anita Chu's 'Field Guide to Candy' is a Sweet Booknew
The Field Guide will help you properly identify (and make) more than 100 varieties of treats -- some contemporary, some esoteric, all presented in unadulterated, cavity-inducing glory.
Philadelphia City Paper |
Drew Lazor |
11-10-2009 |
Food+Drink
At the Root: Going Beyond Potatoes for Starchy Holiday Side Dishesnew
Living in an era of total potato domination, it's not surprising that few people know what many root vegetable staples of yore even look like, let alone how they taste. Here's a quick and dirty guide to the red-headed stepchildren of the root vegetable diaspora.
Baltimore City Paper |
Henry Hong |
11-03-2009 |
Food+Drink
Awesome Green Roof Designs Invade Cities, but On-High Agriculture Isn't Ready for its Closeupnew
It turns out that not all building walls can bear the extra load of soil on roofs, especially the box stores thrown up for the lowest price to move discounted goods. There are also security and safety issues with having so many people on roofs, issues that planners are still wrestling with.
NOW Magazine |
Wayne Roberts |
11-02-2009 |
Food+Drink
Broasted Squash Carries the Harvest into Winternew
Home food at its comfiest, winter squash has taken a new center stage in cooking with local flavors and ingredients because it's available all winter at the markets. Recipes abound -- a cursory Google search turned up 70-plus recipes, many of them similar. Here's one for Broasted Winter Squash.
INDY Week |
Sheryl Cornett |
10-30-2009 |
Food+Drink
Scaling Up the Local Food Economy Depends on Finding Regular Buyersnew
On a recent flight between Santa Fe and Portland, Ore., my peanut and cracker offerings struck me as particularly pathetic. What if, I wondered, airlines picked up exciting and regionally characteristic snacks each time planes stopped in different locations?
Santa Fe Reporter |
Zane Fischer |
10-29-2009 |
Food+Drink
Life After 'Gourmet': What Should You Read Now?new
The November edition of America's most influential food-culture monthly started hitting mailboxes this week. Conde Nast will then decant subscribers into the mailing list for Bon Appetit -- a journey that, for some, will resemble that of a Chateau Lafite-Rothschild into a pitcher of sangria. So for anyone who hungers for more than Gourmet's replacement can offer, here's a survival guide for life without it.
Philadelphia City Paper |
Trey Popp |
10-27-2009 |
Food+Drink
The Little Guys at Achouffe Come Out Swinging with a Big, Bad IPAnew
A big beer brewed by little guys shouldn't seem odd; after all, most bodybuilders suffer little-guy syndrome and want to get bigger. Achouffe's Houblon Chouffe IPA Triple is no different -- it is a gnome in the throes of a steroid rage.
Fast Forward Weekly |
Mike Tessier |
10-22-2009 |
Food+Drink
