Mozzarella is Fast, Easy, Inexpensive and Delicious to Make at Home? I Beg to Differ.
Julia Thiel
Chicago Reader |
November 16, 2009
Chicago Reader
Chicago Reader, a pioneer of the weekly alternative press, is one of the largest and most successful AAN publications, recognized throughout the industry for both editorial excellence and advertising impact. It publishes an average of 100 pages per week in...
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More by Julia Thiel
How Boutique Booze Could Help Change the Lives of Poor Farmersnew
When restaurateur Jean-Denis Courtin decided to make his own vodka, he wanted it to be not only original but also "all natural, fair trade, and additive free." In the mountains of South America, he found a way to have it all.
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Julia Thiel |
01-26-2009 |
Food+Drink
An Entrepreneur Helps Chicago Mixologists Stay on Top of Their Gamenew
Chicago is home to some of the country's best mixologists but lacks educational opportunities for those with more advanced skills, including those who've already gone through programs at places like the Siebel Institute or Bridget Albert's Academy of Spirits and Fine Service. He aims to fix that with his mixology labs.
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Julia Thiel |
07-14-2008 |
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I've Grown Attached to My Embryosnew
In vitro fertilization gave Beth Kohl a new perspective on reproductive rights and religion.
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11-05-2007 |
Author Profiles & Interviews
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Flood Damage: You Need a Good Reason to Rewrite Historynew
Rebecca Gilman's A True History of the Johnstown Flood is shot through with fictions and omissions. Gilman owns up to taking one such liberty in her program note, acknowledging that she invented almost all her characters.
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Justin Hayford |
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A Wicker Park Mainstay and Two Other Spots Make Adjustments for the Economic Climatenew
"I'll remember the food this time," said the friend I brought to the Southern, who'd accompanied me when I reviewed this Wicker Park restaurant's previous incarnation, Chaise Lounge.
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Lisa Loomer's 'Distracted' Tries a Twist on the Old Theme of Addictionnew
Over the last half century or so, the family that self-medicates has become a trope of American literature. Hell — it's become a trope of America, and our theater's been the source of some of its most potent expressions.
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Tony Adler |
02-16-2010 |
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Sexist Beatdown: The Soft Boner of Classic American Literaturenew
Why don’t we sit around praising the “unwieldy, impossible machines” (or, you know, penises) of white, heterosexual guys who are still writing masturbatory prose about lesbian threesomes involving strap-ons, after all these years?
Chicago Reader |
Amanda Hess |
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Inside Chicago's Charcuterie Undergroundnew
The charcuterie resistance is growing. Professional restaurant chefs without legal licensing or dedicated facilities cure their own meats out of view of the health inspectors all the time.
Chicago Reader |
Mike Sula |
11-30-2009 |
Food+Drink
