AltWeeklies Wire

When It's Easy Being Cheesynew

Thinking local when it comes to food isn't easy in the dead of a cold Idaho winter. Farmers markets are closed and the ground is frozen solid. But potatoes and tomatoes aren't the only locally produced foods. How about winter comfort foods like beer, cheese and chocolate?
Boise Weekly  |  Guy Hand  |  01-28-2011  |  Food+Drink

Five Things Not To Buy In A Supermarketnew

Try buying the following five things from specialists just once, and you'll be astonished by the increase in quality you see.
OC Weekly  |  Dave Lieberman  |  07-27-2010  |  Food+Drink

Mozzarella is Fast, Easy, Inexpensive and Delicious to Make at Home? I Beg to

"I don't think it's going to work," I finally admitted to my friend Emily as I tried for the dozenth time to stir the mess of milk solids in the bowl together into cheese.
Chicago Reader  |  Julia Thiel  |  11-16-2009  |  Food+Drink

Cheesemaker Alessandra Trompeo Injects Italian Culture into Her Worknew

It takes an artisanal cheesemaker to fully appreciate the honor of having a Jersey cow named after you. Includes a no-cook pasta sauce recipe.
INDY Week  |  Cynthia Greenlee-Donnell and Sheryl Cornett  |  09-04-2008  |  Food+Drink

Made in Hop Heavennew

Why beer might just replace wine as the perfect cheese partner
Seven Days  |  Suzanne Podhaizer  |  02-29-2008  |  Food+Drink

Garrett Oliver Spreads the Good Brewsnew

The Brooklyn Brewery brewmaster talks about his views on the current beer scene and where Vermont fits in.
Seven Days  |  Suzanne Podhaizer  |  02-29-2008  |  Food+Drink

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