AltWeeklies Wire
Cheesemaker Alessandra Trompeo Injects Italian Culture into Her Worknew
It takes an artisanal cheesemaker to fully appreciate the honor of having a Jersey cow named after you. Includes a no-cook pasta sauce recipe.
INDY Week |
Cynthia Greenlee-Donnell and Sheryl Cornett |
09-04-2008 |
Food+Drink
