AltWeeklies Wire
Cheesemaker Alessandra Trompeo Injects Italian Culture into Her Worknew
It takes an artisanal cheesemaker to fully appreciate the honor of having a Jersey cow named after you. Includes a no-cook pasta sauce recipe.
INDY Week |
Cynthia Greenlee-Donnell and Sheryl Cornett |
09-04-2008 |
Food+Drink
The Japanese Condiment That will Make You Give Up Soy Sauce Forevernew
The first time I ever heard about nikiri wasn't at a sushi bar, where you'd expect to learn about the Japanese sauce that's lightly brushed onto bite-size pieces of fresh nigiri.
Washington City Paper |
Tim Carman |
08-25-2008 |
Food+Drink
A Simpler Rouillenew
Here's Eileen Weiswasser's simplified version of this sauce. If you'd like, make your own mayonnaise and mix in a bit of bouillabaisse. Makes one cup.
Philadelphia Weekly |
Mara Zepeda |
07-07-2008 |
Food+Drink
