At the Root: Going Beyond Potatoes for Starchy Holiday Side Dishes
Henry Hong
Baltimore City Paper |
November 3, 2009
Baltimore City Paper
Founded as City Squeeze in 1977, City Paper is Baltimore's dominant newsweekly. The paper targets active, well-educated, 21-49 year olds attracted to our contemporary coverage of current affairs, politics, lifestyles, the cultural arts and entertainment. Well known for the area's...
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Spanish Fry: Learning to Make Paella on the Grillnew
Once you have your supplies in place, actual execution is pretty easy, and what you get in return is a real crowd stunner -- a paella that glistens with a deep, ruddy burnish, dark, slightly burnt flavors from the socarrat and smoky complexity from adding aromatics to the coals at the last minute.
Baltimore City Paper |
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In Defense of Tuna Casserolenew
I really love tuna casserole, not just as a food but as a concept, and that apparently relegates me to a very cozy minority. The stigma attached to it still puzzles me, especially considering most people I know don't remember what it tastes like, or have ever actually eaten it. With recipe for Salmon Casserole.
Baltimore City Paper |
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Reclaiming Pumpkins as Food Rather Than Decorationsnew
It's hard to think of those massive, nutrient-filled orbs as anything more than decoration, but now that Halloween is over and Thanksgiving's a-comin', it's pumpkin eatin' season, and I'm a-hankerin' for some pie! And apostrophes!
Baltimore City Paper |
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This year, City Paper thought we could put my kids' general lack of experience with or interest in Santa to good use. They've never talked to a Mall Santa, so we visited four of them, and got the kids to review their interactions with the emotional distance only a Jewish kid could provide.
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Eat Pussy Like a Porn Starnew
After performing in nearly 1,500 scenes with over 1,400 women and having won three AVN Awards I am more-than-qualified to speak on this matter.
Baltimore City Paper |
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How to Throw a Louisiana Style Crawfish Boil!new
Eat, eat, eat! Drink, drink, drink! Crawfish season can run as early as mid-December till around late June, with prices being the best during peak season (mid-May to early June).
Baltimore City Paper |
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Baratunde Thurstonnew
The provocative humorist talks about black identity, geekdom, and being a really nice guy.
Baltimore City Paper |
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