AltWeeklies Wire

Sweet Meets Savory: Take Another Look at Pot Piesnew

Sure, pecans and cherries and strawberries make fine fillings, but what about all those other items you pass in the produce and sections on grocery trips? It’s time to think about how they would make your mouth and stomach very, very happy.
Jackson Free Press  |  Neola Young  |  07-09-2009  |  Food+Drink

Reclaiming Pumpkins as Food Rather Than Decorationsnew

It's hard to think of those massive, nutrient-filled orbs as anything more than decoration, but now that Halloween is over and Thanksgiving's a-comin', it's pumpkin eatin' season, and I'm a-hankerin' for some pie! And apostrophes!
Baltimore City Paper  |  Henry Hong  |  11-14-2008  |  Food+Drink

Formerly Demonized Fat is Actually Good For Younew

Lard--rendered pig fat--is mostly unsaturated oleic acid, the same exact fat in olive oil--monounsaturated, the healthiest of all fats. Lard: the new health food. Who'd a thought? Includes recipe for Lard Pie Crust.
Baltimore City Paper  |  Michelle Gienow  |  08-12-2008  |  Food+Drink

Recipes: Peach Pot Pie and Peach Brandynew

Make the most of a summer delicacy with these two recipes.
INDY Week  |  Sheryl Cornett  |  06-19-2008  |  Food+Drink

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