In Defense of Tuna Casserole

Henry Hong
Baltimore City Paper | January 13, 2009
I really love tuna casserole, not just as a food but as a concept, and that apparently relegates me to a very cozy minority. The stigma attached to it still puzzles me, especially considering most people I know don't remember what it tastes like, or have ever actually eaten it. With recipe for Salmon Casserole.

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Founded as City Squeeze in 1977, City Paper is Baltimore's dominant newsweekly. The paper targets active, well-educated, 21-49 year olds attracted to our contemporary coverage of current affairs, politics, lifestyles, the cultural arts and entertainment. Well known for the area's...
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