Pot in the Kettle: The Finer Points -- and Health Benefits -- of Cooking with Cannabis

San Francisco Bay Guardian | November 18, 2009
Known now for her best-selling lemon bars and as a cooking professor at Oakland's Oaksterdam University, Sandy Moriarty's culinary escapades with cannabis began as a personal endeavor to test the plant's potency.

San Francisco Bay Guardian

The San Francisco Bay Guardian was founded in 1966 as the first newsweekly specifically designed to be alternative to and competitive with the local daily newspaper monopoly. It has become one of the best-known and most respected editorial and advertising...
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