AltWeeklies Wire
Embracing Green Growth: L'eft Bank Wine's Bio-Fueled Fleetnew
Whether it's in the form of government regulation, consumer demand or simply one's conscience, concern about environmental sustainability is rearranging the way we do commerce. But making a strategic transition from traditional business to green business is fraught with challenges.
Shepherd Express |
Sarah Biondich |
01-23-2009 |
Food+Drink
Boozing Through the Ages: An Inebriated 'History' of Drinking in Portlandnew
Sure, we can drink. We can drink like champions. But that doesn't make us special. People have been drinking in Portland since it was little more than a hardscrabble tent town cut from the banks of the Willamette.
The Portland Mercury |
Patrick Alan Coleman |
01-22-2009 |
Food+Drink
Meet the Retrosexuals ... Againnew
Enabled by Facebook, more people are rewinding their own lives, digging into their past to emerge with a current romantic partner.
Portland Phoenix |
Deirdre Fulton |
01-22-2009 |
Culture
The Downlow on Getting to Machu Picchunew
If you follow these tips, you can be watching the sun rise over Machu Picchu within a month -- and still have enough money to come home and start paying off your student loans.
Eugene Weekly |
Deanna Uutela |
01-16-2009 |
Travel
D.C.'s Obama Cuisine Tops Out with Spam Sushinew
Local restaurateurs' inaugural pandering-cum-marketing plans span the gamut, from kitschy promotions tied to Obama's place in presidential history ($44 bottles of wine, anyone?) to one serious-minded effort at fyve restaurant lounge to create an all-Hawaiian tasting menu.
Washington City Paper |
Tim Carman |
01-15-2009 |
Food+Drink
Maybe It's Time to Commit Facebook Suicidenew
Blue-collar jobs that take place outdoors, involve manual labor, and don't interact with computers probably aren't at risk of Facebook abuse. But white-collar office jobs are a different story.
East Bay Express |
Rachel Swan |
01-15-2009 |
Tech
Why Does it Take $46K to Start a Community Garden in San Diego?new
The nonprofit International Rescue Committee never thought it would spend $46,000 to get permits for an organic garden on the stretch of unused, city-owned land. They figured that the city surely would want folks to farm the land, in the name of food security.
San Diego CityBeat |
Rebecca Tolin |
01-14-2009 |
Gardening
Is Nonalcoholic Wine For Real?new
The problem with wine is that if you heat it to remove the alcohol, you end up damaging all of the stuff that isn't alcohol, precisely the stuff you want to keep.
C-Ville Weekly |
J. Tobias Beard |
01-14-2009 |
Food+Drink
What Obama's Secretary of Agriculture Pick Means for the Future of U.S. Farmingnew
Former Iowa governor Tom Vilsack is a fan of biotech and ethanol. But he also palled around with Monsanto executives, and he may be pro-cow cloning.
Weekly Alibi |
Ari LeVaux |
01-13-2009 |
Food+Drink
Why Philly Needs to Appropriate the Legacy of Edgar Allan Poenew
Goodbye Ben Franklin, goodbye Rocky. It's time for a new figure to represent everything good and bad about our city. One in whom we can see both our dreams and nightmares. It's time for Philly to embrace its inner-Gothic self and celebrate Edgar Allan Poe.
Philadelphia City Paper |
Edward Pettit |
01-13-2009 |
History
In Defense of Tuna Casserolenew
I really love tuna casserole, not just as a food but as a concept, and that apparently relegates me to a very cozy minority. The stigma attached to it still puzzles me, especially considering most people I know don't remember what it tastes like, or have ever actually eaten it. With recipe for Salmon Casserole.
Baltimore City Paper |
Henry Hong |
01-13-2009 |
Food+Drink
If Parkour Ever Takes Off, Michael 'Frosti' Zernow Could be One of its First Starsnew
Thousands of people are believed to practice parkour in the US, and Frosti is one of the most widely recognized. At five-foot-eight with a sinewy build, multiethnic features, and short black hair that's often pushed into a fauxhawk, he has a distinctive look.
Chicago Reader |
Rich Knight |
01-12-2009 |
Sports
California's Great Olive Oil Floodnew
In the past decade, armies of trees have taken root in the Central Valley, the northern Bay Area wine country, and the Central Coast hills. California is still just a baby in world production, but has paced itself to enter the ranks of the world's leaders in olive oil milling in the next 15 years.
Santa Barbara Independent |
Alastair Bland |
01-12-2009 |
Food+Drink
Busting Balls: 20 Ways To Improve Sportsnew
We blow the whistle on the ridiculous rules and quirks that make the games lame.
Boston Phoenix |
Lance Gould |
01-09-2009 |
Sports
Study Reports that Internet Use is Good for Teens' Healthnew
A massive three-year study by the MacArthur Foundation found that using digital technology is integral to the development of healthy, smart and socially adept teenagers.
NOW Magazine |
Joseph Wilson |
01-09-2009 |
Tech
