AltWeeklies Wire
Families Suffer as Money Woes Gum Up the Food Stamp Bureaucracynew
The federal government foots the bill for assistance, but leaves states with the task of determining eligibility. Most states assume that duty; Colorado, however, imposes its labor- and paper-intensive computer system on counties, requiring them to process applications.
Colorado Springs Independent |
Anthony Lane |
09-09-2008 |
Food+Drink
A Seasoned Drunk Makes the Case for a Lower Drinking Agenew
In my vast and storied experience with the strange and alluring elixir, I have noticed that those who began dabbling with drinking at a younger age tend to develop a more balanced approach toward its consumption in later years.
Westword |
Adam Cayton-Holland |
09-08-2008 |
Food+Drink
Would Lowering the Drinking Age Help Colleges Battle Dorm-Room Binges?new
Some 128 college and university presidents have signed onto the Amethyst Initiative, a proposal that calls for "an informed and dispassionate public debate over the effects of the 21-year-old drinking age."
New Haven Advocate |
Jayne Keedle |
09-02-2008 |
Food+Drink
Why Are So Few Female Chefs Drawn to the Helm of Restaurant Kitchens?new
Many believe the explanation is the crazy hours and militaristic physicality of the work, but isn't the field of emergency nursing, which poses similar challenges, run by women?
Santa Fe Reporter |
A Qasimi |
08-28-2008 |
Food+Drink
The Corn Ultimatumnew
Will an ancient Aztec snack disappear, or become a local foodie treat?
Philadelphia Weekly |
Kate Kilpatrick |
08-25-2008 |
Food+Drink
Product Testing Wine Tools: The Vinturi Wine Aeratornew
This groovy little wine toy is a clear plastic device that looks like some kind of space-age crack pipe and promises "all the taste with none of the wait" (which is pretty much the raison d'etre of crack).
C-Ville Weekly |
J. Tobias Beard |
08-20-2008 |
Food+Drink
Guess Whose Diet is Most Affected By High Gas Pricesnew
Though many vegans are inspired in part by kindness toward the Earth and its creatures, they are now finding that their diet is very dependent on cheap gas.
Philadelphia City Paper |
Boyce Upholt |
08-19-2008 |
Food+Drink
In Miami, Bottled Water Gets the Bootnew
As containers and costs mount, tap water is the rule in the city's eateries.
Miami New Times |
Lee Klein |
08-18-2008 |
Food+Drink
A Guide to Getting the Best Veggies From an Open Flamenew
Most vegetables are suitable for grilling, though there are a few delicate exceptions. Here's just a partial list of vegetables suitable for grilling, with tips on preparing each.
Illinois Times |
Julianne Glatz |
08-14-2008 |
Food+Drink
Tags: vegetables, grilling
If Bottled Water is the Devil, What's a Thirsty Person To Do?new
Mounting evidence suggests bottled water -- between the waste produced by the bottles and the energy consumed to produce and transport it -- is a considerable threat to the environment. Green-minded folks have been trying to find alternatives to plastic bottles, but the alternatives are few -- and raise environmental questions of their own.
Santa Fe Reporter |
Charlotte Jusinski |
08-14-2008 |
Food+Drink
Formerly Demonized Fat is Actually Good For Younew
Lard--rendered pig fat--is mostly unsaturated oleic acid, the same exact fat in olive oil--monounsaturated, the healthiest of all fats. Lard: the new health food. Who'd a thought? Includes recipe for Lard Pie Crust.
Baltimore City Paper |
Michelle Gienow |
08-12-2008 |
Food+Drink
Why the Twin Cities is the Best Place to Eat Ice Cream in the Universenew
With this many choices of local, handcrafted treats, why go anywhere else?
City Pages (Twin Cities) |
Rachel Hutton |
08-06-2008 |
Food+Drink
A Culinary Postcard from China on the Eve of the Olympicsnew
After 24 hours in the air, the concept of jet lag seems quaint. I can barely figure out what day it is, much less the time. But despite my disorientation and general mental fuzz upon landing in Beijing, when I see the "Fresh Furit Platter" [sic] on the hotel bar menu, I perk up enough to pronounce it to myself with a Chinese accent.
Missoula Independent |
Ari LeVaux |
08-05-2008 |
Food+Drink
Skyrocketing Food Prices and Biofuels Aren't What's Feeding Global Hunger Crisisnew
It sounds counterintuitive, I know, but the real food crisis gripping the world these days is not what everyone thinks it is. It's really more about the 80 per cent drop in real-time food prices since 1947 than the modest, dare I say, "market correction" of recent years.
NOW Magazine |
Wayne Roberts |
08-04-2008 |
Food+Drink
What's For Dinner? Local vs. Organicnew
Greenhouse gas emissions from organic flood flown around the globe or pesticides and synthetic fertilizers from "conventional" food grown by a local farmer? Is that the only choice?
The Coast, Halifax's Weekly |
Lezlie Lowe |
08-01-2008 |
Food+Drink
