AltWeeklies Wire
How Did Local Restaurants Stay Open During the Recent D.C. Snowstorm?new
Murat Uzuntepe admits to making a trip to the co-op just down the street to buy produce that he can’t get his hands on now. His suppliers simply can’t navigate the streets. Then he tells us about a woman who walked into his restaurant and wanted to buy eggs and bread.
Washington City Paper |
Tim Carman |
02-25-2010 |
Food+Drink
Here's a Way to Deal with Problem Geese, Deer and Crabs: Eat Themnew
It can get you into the great outdoors and help the environment. It taps into the locavore craze and the foodie mania for eating weird shit. It can even (if you're so inclined) allow you to kill things with a clear conscience.
Hartford Advocate |
Gregory B. Hladky |
02-24-2010 |
Food+Drink
Chef David Chang of Momofuku Muses on Eating Everythingnew
From pork-heavy menus to rock-heavy soundtracks, from spare plywood interiors to "no VIP" online reservations, New York chef and restaurateur David Chang has developed a reputation as a nonconformist. He also has a tendency to drop F-bombs in conversation.
INDY Week |
Jane Hobson Snyder |
02-19-2010 |
Food+Drink
Will Monsanto's Sweet 'EverMild' Tearless Onion Whet a Discriminating Palate?new
St. Louis-based Monsanto has a plan to make sweet-onion farmers weep. The seed company last week unveiled a tearless onion that it's dubbed the "EverMild," modeled after the famous Vidalia sweet onion from Georgia.
Riverfront Times |
Kristen Hinman |
02-19-2010 |
Food+Drink
L.A. Street Food Fest: Was it Worth All the Waiting?new
Along with several thousand others last weekend, I attended the L.A. Street Food Fest, which featured 30 or so food trucks, oceans of frothing Singha, and a DJ. One's experience of the event depended — like an evening with Kogi — on how much time one was willing to spend waiting in line for a sandwich.
L.A. Weekly |
Jonathan Gold |
02-19-2010 |
Food+Drink
The Bruichladdich Distillery, an Island Unto its Ownnew
If your image of Scotland is that of loyalty mixed with fierce independence, then it is Bruichladdich distillery that best embodies that image today.
Fast Forward Weekly |
Kevin McLean |
02-18-2010 |
Food+Drink
What We Give Up When We Turn Our Backs on Street Meatnew
The food cart is about as inherent a part of New York as some girl sobbing as her boyfriend breaks up with her on the side of the road. But you’ve probably noticed a new crop of carts popping up lately, and these meals take street eats beyond the wiener we’re all used to.
New York Press |
Corynne Steindler |
02-18-2010 |
Food+Drink
Sexy Times With Beer and Chocolate: When Two Aprodisiacs Combinenew
For those lucky enough to be struck by Cupid’s arrow, here are some natural aphrodisiacs that may tease, tantalize and titillate the taste buds and help put you in the mood for a trip to the bedroom this Valentine’s Day: chocolate and beer.
Fast Forward Weekly |
Mike Tessier |
02-11-2010 |
Food+Drink
Because I Like it Raw: 10 Days of Only Raw Foods, No Meat or Dairynew
I employ various methods to combat my profession's caloric surfeit, but many of those methods result in a schizophrenic seesaw of excess and deprivation. But once a year, I try for a full-on cleanse, a diet of some sort that will completely reset my system.
Creative Loafing (Atlanta) |
Besha Rodell |
02-09-2010 |
Food+Drink
Celebrate George's Lighter Side with President Washington's Porternew
The first president was partial to a style of ale called porter, which makes him something of a follower of fashion. Porter was the first mass-marketed, must-have beer. In early 18th-century London, pub-goers enjoyed a mixed beer cocktail that blended brown ale, pale ale and stale (meaning aged) beer.
INDY Week |
Julie Johnson |
02-04-2010 |
Food+Drink
Dining Alone In Public Doesn't Have to be Miserable... Does It?new
A few centuries after Benjamin Franklin first strolled down a Philadelphia street chewing on a loaf of bread, dining alone in public is still uncommon enough to carry a certain social stigma. So much so, in fact, that the resulting anxieties have become something of a cultural meme.
Colorado Springs Independent |
Bill Forman |
02-04-2010 |
Food+Drink
Bars, Lounges and Wine Cellars to Visit During the Sundance Film Festivalnew
There is no shortage in Park City of places to drink and, maybe, bump into a B-list celebrity during the Sundance Film Festival. But if you want to know where A-listers are likely to turn up — or at least where you and your pals can score a good glass of wine or cold beer in a snazzy setting — read on.
Salt Lake City Weekly |
Ted Scheffler |
01-26-2010 |
Food+Drink
Dynasty Restaurant Pours Good Chinese on Pacific Grovenew
I eschew glow-in-the-dark sweet and sour pork and disdain the way-too-sweet General Tso’s chicken in many Chinese-American restaurants, so you can’t blame me for not rushing to try every Chinese restaurant on the Monterey Peninsula. But I wish I’d tried Pacific Grove’s Dynasty Restaurant sooner.
Monterey County Weekly |
Pat Tanumihardja |
01-21-2010 |
Food+Drink
Why Urban Chicken Farming is Not as Weird as it Soundsnew
Have you ever had a fresh egg? Not simply organic, not just free-range, but one yet to see the inside of a refrigerator. A fresh egg is like a tomato straight off the vine, barely resembling its supermarket brethren, beautiful in its imperfection.
New Haven Advocate |
Adrienne Kane |
01-19-2010 |
Food+Drink
Rising Brew Culture: Japan is Producing Some World-Class Beernew
There’s another invasion coming from the land of Godzilla — an attack from Japan’s emerging craft beer scene. You may laugh at the notion of Japan making great beer, but it’s producing some of the world’s best, with 13 brews already on the shelves at Calgary beer stores.
Fast Forward Weekly |
Mike Tessier |
01-14-2010 |
Food+Drink
