AltWeeklies Wire
Chef David Chang of Momofuku Muses on Eating Everythingnew
From pork-heavy menus to rock-heavy soundtracks, from spare plywood interiors to "no VIP" online reservations, New York chef and restaurateur David Chang has developed a reputation as a nonconformist. He also has a tendency to drop F-bombs in conversation.
INDY Week |
Jane Hobson Snyder |
02-19-2010 |
Food+Drink
Flesh Mob: New York’s Vegetarians Have Come Down With Some Serious Bloodlustnew
These days, as high-profile chefs like David Chang resolutely refuse to cater to an animal product-free world, many New York vegetarians are giving up the greens and developing a taste for flesh.
New York Press |
Linnea Covington |
01-14-2010 |
Food+Drink
Calling for Culinary Common Sense: Biting into Rock-Star Chefsnew
Chefs are the new rock stars, and as such, some of them have been honoring that heritage by acting like first-class liquored-up self-indulgent retards. I figured since this is the common-sense issue, I'd try and bring a little balance to all things silly and culinary.
Chicago Newcity |
Michael Nagrant |
07-02-2008 |
Food+Drink
