AltWeeklies Wire
Chef David Chang of Momofuku Muses on Eating Everythingnew
From pork-heavy menus to rock-heavy soundtracks, from spare plywood interiors to "no VIP" online reservations, New York chef and restaurateur David Chang has developed a reputation as a nonconformist. He also has a tendency to drop F-bombs in conversation.
INDY Week |
Jane Hobson Snyder |
02-19-2010 |
Food+Drink
Calling for Culinary Common Sense: Biting into Rock-Star Chefsnew
Chefs are the new rock stars, and as such, some of them have been honoring that heritage by acting like first-class liquored-up self-indulgent retards. I figured since this is the common-sense issue, I'd try and bring a little balance to all things silly and culinary.
Chicago Newcity |
Michael Nagrant |
07-02-2008 |
Food+Drink
Elvis Wakes Up from His Napnew
Shorn of too-good-to-rock novelties (string-quartet yawns, N'awlins nods, Bacharach blues, etc.) and absent the trying-too-hard missteps, Costello hasn't sounded so refreshed, relaxed, engaged or enraged in years.
Dallas Observer |
Robert Wilonsky |
05-12-2008 |
Reviews
