AltWeeklies Wire

Chef David Chang of Momofuku Muses on Eating Everythingnew

From pork-heavy menus to rock-heavy soundtracks, from spare plywood interiors to "no VIP" online reservations, New York chef and restaurateur David Chang has developed a reputation as a nonconformist. He also has a tendency to drop F-bombs in conversation.
INDY Week  |  Jane Hobson Snyder  |  02-19-2010  |  Food+Drink

Calling for Culinary Common Sense: Biting into Rock-Star Chefsnew

Chefs are the new rock stars, and as such, some of them have been honoring that heritage by acting like first-class liquored-up self-indulgent retards. I figured since this is the common-sense issue, I'd try and bring a little balance to all things silly and culinary.
Chicago Newcity  |  Michael Nagrant  |  07-02-2008  |  Food+Drink

Elvis Wakes Up from His Napnew

Shorn of too-good-to-rock novelties (string-quartet yawns, N'awlins nods, Bacharach blues, etc.) and absent the trying-too-hard missteps, Costello hasn't sounded so refreshed, relaxed, engaged or enraged in years.
Dallas Observer  |  Robert Wilonsky  |  05-12-2008  |  Reviews

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