Chef David Chang of Momofuku Muses on Eating Everything

D.L. Anderson
INDY Week | February 19, 2010
From pork-heavy menus to rock-heavy soundtracks, from spare plywood interiors to "no VIP" online reservations, New York chef and restaurateur David Chang has developed a reputation as a nonconformist. He also has a tendency to drop F-bombs in conversation.
Contact for Reprint Rights
  • Market Served: Metropolitan Area
  • Address: 201 W Main Street, Suite 101, Durham, NC 27701
  • Phone: (919) 286-1972
www.indyweek.com