AltWeeklies Wire
Out-of-the-Ordinary Sandwiches and Pizza at Folly's 'Wich Doctornew
First of all, The 'Wich Doctor is more than just an ordinary sandwich shop. Let's get that out of the way first, because while the name contains half of the word "sandwich," this place has a whole lot more to offer than a cold-cut trio or a tuna salad on wheat with provolone.
Charleston City Paper |
Eric Doksa |
11-10-2011 |
Food+Drink
Review: Mike Graves' 'Time on the Train'new
Train-centered work by Mike Graves, inspired by the artist's time spent riding the "L," headphones firmly affixed, blissing out to the sights and sounds.
Mike Lata Keeps it (Mostly) Apoliticalnew
FIG chef Mike Lata is not known for being a political firebrand. He’s known for his James Beard Award-winning approach to Lowcountry cuisine and the locavore ethic. But when U.S. Rep. Tim Scott staged a press conference about fishing at a dock on Shem Creek Tuesday, Lata stopped by to offer his two cents.
Charleston City Paper |
Paul Bowers |
11-10-2011 |
Food+Drink
Beer Buzz: Thanks for the Mammariesnew
Local brew expert Rita Kohn rounds up the week in local tapping and brewery news, including a tapping in honor of Breast Cancer Awareness Month.
NUVO |
Rita Kohn |
11-10-2011 |
Food+Drink
In Memory of the Alameda’s Local-Artist Shows?new
Well, I owe myself five dollars. I had bet against Museo Alameda opening another show. But last Wednesday we received a newsletter announcing the new exhibition, “Día de los Muertos: Mexican Tradition,” on view November 2 through December 3.
San Antonio Current |
Scott Andrews |
11-10-2011 |
Art
Richard Lewis: Patron Saint of Neurotic Cannibalsnew
Most comedians are neurotic alcoholics (recovering or enabling) who must manage a host of insecurities while devouring their own egos for material while sinking periodically into the oblivion of depression as they try to keep hold of the dream of popular recognition.
San Antonio Current |
Jay Whitecotton |
11-10-2011 |
Comedy
How Arts Viewing Strategies Help Make Sense of the NBA Lockoutnew
One of the first things an art educator tells a first-time viewer of modern art is to relax and embrace the vulnerability of the experience. Don’t let that feeling of uncomfortableness or absence of resolution dissuade you from interacting with the work.
San Antonio Current |
Ryan Sachetta |
11-10-2011 |
Sports
Corporate Pumpkin Pie Shakes Can’t Compete with Seasonal, Regional Eatsnew
As the season turns, so have fast-food menus. Food conglomerates are rushing out their uniquely seasonal offerings to cater to our desire for the tastes of fall: pumpkin, cinnamon, spice, peppermint, cream, salted caramel, and apple; drinks, shakes, coffee beverages, parfaits, cookies, cakes, and pies. Yes, the seasons have been co-opted and customers are loving every bite.
San Antonio Current |
Liz Schau |
11-10-2011 |
Food+Drink
Slow Food: South Texas Stylenew
Sunday offered a coming out "harvest gala" for new food nonprofit Slow Food South Texas, dedicated to the "pleasure of food with a commitment to community and the environment."
San Antonio Current |
Liz Schau |
11-10-2011 |
Food+Drink
Music-astute Northside Club Aspires to be More Than Just Another Strip Venuenew
You’ve probably heard about Endless Music’s recent format change. In September, the club (formerly Scout Bar at Hwy 281 and Redland) was acquired by Sugar’s/Perfect 10 Clubs.
San Antonio Current |
Adam Villela Coronado |
11-10-2011 |
Recreation
Thanksgasm at Ranger Creeknew
Texas Girls’ Pint Out (self-described as “Gals into grolsch. Ladies into lagers. Princesses into pilsners. Angels of ale,” etc.) and Ranger Creek Brewing & Distilling Co. have teamed up for a second year to give thanks for beer and food ... and food made with beer.
San Antonio Current |
Travis E. Poling |
11-10-2011 |
Food+Drink
Pie Without the Worrynew
The "Old-Fashioned Chocolate Pie" looked and smelled delicious. But would it deliver?
INDY Week |
Joyce Clark Hicks |
11-10-2011 |
Food+Drink
Life Lessons from San Antonio Designer Adrienne Yungernew
You need to be precise," says Adrienne Yunger, the featured designer of San Antonio Fashion Week and winner of this year's Fashion Group International Rising Star Award for her men's ready-to-wear clothing. "You've got to make sure you measure twice and cut once. It's all about starting right."
San Antonio Current |
Desiree Prieto |
11-10-2011 |
Fashion
Carpe Dayumnew
My 11 year-old son's first date leaves him more experienced than I was at 23.
Creative Loafing (Tampa) |
Catherine Durkin Robinson |
11-10-2011 |
Commentary
A Conversation With John Watersnew
Not long ago, John Waters acted out an airplane crash with a room full of first graders. The kids loved it. It was the same presentation he gives at prisons. Waters states he is proud of the fact that his work has no redeeming social value.
NUVO |
Ed Johnson-Ott |
11-09-2011 |
Performance
Tags: John Waters, Hairspray
