AltWeeklies Wire

Bieres de France Hit the U.S.new

France is well known around the world for its champagne, fine wines and cheese, but somehow the beer produced there has never really gotten much publicity Stateside. That is poised to change, as many small producers in that country have come together to promote their own craft beers in the US with the support of The French Embassy's trade agency.
Chicago Newcity  |  Ernest Barteldes  |  12-03-2008  |  Food+Drink

People Love to Film Themselves Drunk ... The Rest of Us Love to Watch Themnew

Some people love to watch the drunks be drunk, and the drunks love to be watched, or so suggest the thousands of videos, blogs, pictures, forums and message boards devoted to drunks and drinking.
New Haven Advocate  |  Brianna Snyder  |  12-02-2008  |  Tech

Can Maynard James Keenan Put Arizona Wine on the Map?new

Winemakers Maynard James Keenan and Eric Glomski use fruit from their vineyards to make Arizona Stronghold wines.
Phoenix New Times  |  Michele Laudig  |  12-01-2008  |  Food+Drink

Alternatives to the 'Holiday' Letternew

What is it about December that tempts even the most modest people to break out the Kinkos stationary and pen excessively boastful form letters? You know the ones I'm talking about: cheesy rants and run-ons disguised as Christmas cards that flood your mailbox every winter until the joyous season ends.
Jackson Free Press  |  Brandi Herrera Pfrehm  |  12-01-2008  |  Culture

Giving Thanks for Buy Nothing Daynew

I am about 14 years late to the party on this one, but I'm planning on staying for a bit, and inviting friends. Anyway, the message is that buying more stuff -- even eco-friendly stuff -- is not the answer. Consuming less is a good start. We've been here before.
Los Angeles CityBeat  |  Coco Tanaka  |  12-01-2008  |  Shopping

Cut Your Own Meat: Idaho's Underground Lamb Tradenew

It took months, but I eventually found a small sheep operation willing to sell live livestock. One afternoon, I brought a big, fat sheep home and tied it up in my back yard. But there were a few problems: What is the city code on livestock, what to do with the entrails and, almost as important, what would people think?
Boise Weekly  |  Nathaniel Hoffman  |  11-25-2008  |  Food+Drink

Vegan Tuesday: Going Animal-Product-Free, One Day at a Timenew

When I decided earlier this year to attempt to become a vegan, I started out with realistic goals. Rather than set myself up for failure by overhauling my kitchen completely, I decided to designate one day a week as a meatless, dairy-free day.
Baltimore City Paper  |  Steve Gdula  |  11-25-2008  |  Food+Drink

Chuck Bundrant, the King of Fish Sticksnew

Trident Seafoods' good fortune has not come from the magic of the free market alone. Over the years, Bundrant cultivated some strong allies in Congress -- most especially, just-deposed Alaska Senator Ted Stevens and Representative Don Young, both famous for sponsoring the "bridge to nowhere."
Seattle Weekly  |  Laura Onstot  |  11-25-2008  |  Food+Drink

Philly Fashion Designer Melanie Brandon Turns Guns into Things of Beautynew

Brandon wondered what she could do about such a large and formidable problem as citywide gun violence. She was just a fashion designer, after all. Then it struck her: Take the guns out of circulation. Melt them down. Turn them into jewelry.
Philadelphia City Paper  |  Makia Harper  |  11-25-2008  |  Fashion

Transforming the Bird: Inventive Takes on Turkey Leftoversnew

Thanksgiving is my hands-down favorite holiday. No gift-giving pressures. No nonstop frenzied commercialization. Lots of playtime with local ingredients. And yes, I even like the leftovers. In fact, I probably look forward to the bird carcass more than any other aspect of Turkey Day. With recipe for Spicy, Exotic Turkey Noodle Soup.
Isthmus  |  Terese Allen  |  11-24-2008  |  Food+Drink

The National Civil Rights Museum Plans $10-$15 Million Renovationnew

With the renovation, the museum hopes to make its exhibits more accessible and more interactive.
The Memphis Flyer  |  Mary Cashiola  |  11-21-2008  |  Culture

The Insensitive Man's Holiday Gift Guidenew

Alas, the holidays are a time when you're supposed to be thankful and thoughtful, reaching out to loved ones with tenderness and affection. In other words, you can't behave like a man. Which presents a rather daunting challenge when it comes to gift buying.
Nashville Scene  |  Pete Kotz  |  11-21-2008  |  Shopping

Len Barron Brings Einstein Back from the Deadnew

Barron has spent the past 20 years trying to exalt Albert Einstein in his one-man show. He just released a DVD, Portraits of Einstein, with clips of his show and other goodies.
Boulder Weekly  |  Dylan Otto Krider  |  11-20-2008  |  Performance

The Black List: Political Correctedness Ain't What it Used To Benew

To help you navigate the new ins and outs, here are a few of the words, phrases, ideas and people that have now been officially blacklisted. Study carefully ...
New York Press  |  Jamaal Young  |  11-20-2008  |  Culture

The Origins of Biodynamic Wine Are Steeped in the Occult and Bad Sciencenew

Biodynamic wines' sign is ascending -- even if no one involved in making or selling them wants to volunteer information about the severed cows' heads or a bevy of other animal and vegetable preparations that read like a shopping list for Shakespeare's three weird sisters.
SF Weekly  |  Joe Eskenazi  |  11-19-2008  |  Food+Drink

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