AltWeeklies Wire

Transforming the Bird: Inventive Takes on Turkey Leftoversnew

Thanksgiving is my hands-down favorite holiday. No gift-giving pressures. No nonstop frenzied commercialization. Lots of playtime with local ingredients. And yes, I even like the leftovers. In fact, I probably look forward to the bird carcass more than any other aspect of Turkey Day. With recipe for Spicy, Exotic Turkey Noodle Soup.
Isthmus  |  Terese Allen  |  11-24-2008  |  Food+Drink

One Night in Bangkoknew

Chef Boy Ari discovers the artistic foods of Thailand.
Missoula Independent  |  Ari LeVaux  |  01-25-2007  |  Food+Drink

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