AltWeeklies Wire
Wildfire's Legacy Worries Santa Cruz Winemakersnew
For Santa Cruz Mountain winegrowers, the Lockheed fire that burned 7,800 acres of wild lands above Bonny Doon recently came at exactly the wrong time. Of course there’s never a good time for a wildfire, but the grapes in local vineyards are starting to ripen, a developmental stage called veraison, and they’re particularly vulnerable to “smoke taint.”
Good Times Santa Cruz |
Stett Holbrook |
08-27-2009 |
Food+Drink
How One Unassuming Couple Transformed the Art Worldnew
No bigger story buzzes in the art world than that of underground collectors Herbert and Dorothy Vogel. And that story includes the Colorado Springs Fine Arts Center.
Colorado Springs Independent |
Edie Adelstein |
08-27-2009 |
Art
Calorie Restriction Advocates Continue to Gain Tractionnew
Given that the average American consumes more than 3,700 calories per day, and that much of it comes from junk food, some calorie restriction would probably be a good thing for many of us. But if you’re not fat, does it make sense to starve yourself from thin to bony?
San Antonio Current |
Ari LeVaux |
08-26-2009 |
Food+Drink
The Rise of the Barter Economy: Online Trading Gains Momentumnew
Proponents of bartering tout benefits like increasing disposable income, gaining an appreciation for the true value of the goods and services, and finding an increased sense of community. But it can be hard to know if you're getting a good deal.
Boise Weekly |
Tara Morgan |
08-26-2009 |
Shopping
No Need to Wait for Cooler Weather -- Go Ahead and Throw Your Red Wine on Icenew
There are still a few rules to this seemingly unruly idea -- the first relates to temperature and the other pertains to type.
C-Ville Weekly |
Megan Headley |
08-26-2009 |
Food+Drink
Eight Philly Artists Tell Us How They Pay the Billsnew
The following profiles peek behind the curtain, revealing how artists' day jobs affect their work and vice versa. More specifically, they reveal how eight local artists make enough dough to get up in the morning and create paint, make music or simply entertain us.
Philadelphia City Paper |
Molly Eichel |
08-25-2009 |
Culture
For Freegans, Eating Garbage Is Getting Downright Trendynew
John Greentree's what many would call a "freegan" -- a vegan who dumpster-dives for his meals -- but he prefers the terms "post-consumer," "urban harvester," and "vegan reclamist." Everything he eats or owns is second-hand. He manages to live virtually money-free, but modern-day hunting and gathering is practically a full-time job.
Phoenix New Times |
Niki D'Andrea |
08-25-2009 |
Food+Drink
Four Great Ways to Make Your Own Ginger Ale ... and One Terrible Onenew
If you're a ginger ale lover, you may be surprised to find out just how easy it is to make your own. If you're a hater, doing it yourself is the best way to end up with something you actually want to drink.
Philadelphia City Paper |
Trey Popp |
08-25-2009 |
Food+Drink
Animated Cartoon: E Stultus Unum
What if the left were able to motivate stupid and ignorant people as effectively as conservatives did at the town hall meetings on health care?
How Race Shapes Our Response to Bad-Boy Atheletesnew
The transgressions of Dallas Mavericks player Josh Howard didn't compare those of the Texas Rangers' Josh Hamilton. So why were we more willing to forgive the outfielder?
Dallas Observer |
Richie Whitt |
08-24-2009 |
Sports
Cartoon: The Global War Against Global Warmingnew
First they sent the military to "help" (i.e., shoot) hurricane victims in Katrina. They they sent them to "help" tsunami victims in South Asia. Now they're using the troops to take on climate change. Really.
A New Program by Slow Food USA Seeks to Improve School Lunchesnew
As school starts again for students over the next few weeks, the time is right to demand a school-lunch program that benefits kids rather than one that gives agribusiness a place to dump its surplus, publicly subsidized commodities.
Metro Silicon Valley |
Stett Holbrook |
08-21-2009 |
Food+Drink
College Guide: Stoner Food 101new
Mom thinks the Dining Plan will fully feed her beloved scholar. What Mom doesn't know is that they're too stoned to get to the dining hall and are subsisting on Nutella.
North Bay Bohemian |
Gretchen Giles |
08-20-2009 |
Food+Drink
College Guide: College During a Recession is as Bad as it Seemsnew
Four students, ranging from junior college to the just-graduated, weigh in on how the college experience is different during a recession.
North Bay Bohemian |
Daniel Hirsch, Jackie Johansen, Cassandra Landry and Denis Lindsay |
08-20-2009 |
Culture
Recent Raids Shed Light on New Mexican Looting Syndicatenew
Using undercover sources, agents from the FBI and the US Bureau of Land Management spent more than two years infiltrating a tight-knit community of looters in New Mexico who dig up graves and pillage archaeological sites on public lands, then sell the items they find to dealers and collectors.
Santa Fe Reporter |
Laura Paskus |
08-20-2009 |
History
