AltWeeklies Wire
Ecoholic: Fishing for Sustainable Shrimp in Muddy Watersnew
"I hear the shrimp fishery is really a disaster? Are there any shrimps OK to eat?"
NOW Magazine |
Adria Vasil |
05-27-2008 |
Advice
Comparing Tap Water to Bottled Waternew
At a recent meeting of the Mount Washington Green Club, members held a blind water tasting to figure out once and for all: Do tap and bottled waters taste differently? The point was to illustrate that buying bottled water is not only costly and environmentally unsound but also pointless, since there's not much difference in flavor.
Baltimore City Paper |
Laura Laing |
05-20-2008 |
Food+Drink
Having a Family with a Low Environmental Impactnew
With the uncertain future of our planet, many couples are wondering whether they should have children at all. That is a highly personal decision, but I will say that it is easier (and cheaper) than you might think to have a family with a low impact.
Jackson Free Press |
Kelly Bryan Smith |
05-08-2008 |
Culture
The Eco-Friendly Ways of Virginia's DelFosse Vineyardsnew
It has long been gospel that Virginia wines will never be organic; the sheer number of bugs and mildews pretty much necessitate spraying. But organic is sooo hippy dippy 1990s anyway; sustainability is what's hot.
C-Ville Weekly |
J. Tobias Beard |
04-23-2008 |
Food+Drink
Growing a Greener Inboxnew
OK, you've ditched the bottled water habit, unplugged all your home electronics when they're not in use, and started a compost pile in your backyard. Pat yourself on the back for making the effort to get greener at home -- but don't forget that some of your biggest waste may actually be at work.
Jackson Free Press |
Kelly Bryan Smith |
04-21-2008 |
Tech
Wine Goes Green ... Like Everything Elsenew
The wine industry, after years of doggedly clutching to tradition, slowly came around in the early 1990s but within the last few years has multiplied its efforts. Although a relatively small-scale polluter compared with agri-business, its changes -- from power to packaging to pesticides -- are helping to make my purchases guilt-free.
Creative Loafing (Atlanta) |
Taylor Eason |
04-16-2008 |
Food+Drink
Taking Your Eco-Friendly Attitude to Your Wardrobenew
Just in time for Earth Day, plenty of eco-chic clothing and accessories are hitting the shelves in emerging spring/summer 2008 collections.
Chicago Newcity |
Molly Each |
04-16-2008 |
Fashion
Something Old, Something ... Green?new
Celebrating the planet on and after a wedding day.
Eugene Weekly |
Nicole Fancher |
01-12-2007 |
Culture
Tags: environment, bride, brides, engagement, groom, Grooms, rings, wedding, weddings, gifts, environmental, eco, green, Anniversary, carbon neutrality, honeymoon
Something's Fishynew
Well, that "organic salmon" label does stand for at least one thing: increased profit margins.
INDY Week |
David Auerbach |
06-01-2006 |
Food+Drink
You Can't 'Nuke' Global Warmingnew
New studies add evidence that nuclear power
causes more problems than it solves. One of them is the health risks caused by even low-level doses of radiation.
Illinois Times |
Fletcher Farrar |
07-15-2005 |
Commentary
