AltWeeklies Wire
Body Wisdomnew
Do your muscles know what you should and shouldn't eat?
Seven Days |
Corin Hirsch |
06-02-2011 |
Science
Healthier Food Choices Through Vouchers, WICnew
Fresh fruits, vegetables and bread are among the new food items making their way into the diets of New Orleans' roughly 24,000 participants in the U.S. Department of Agriculture's Supplemental Nutrition Program for Women, Infants and Children (WIC).
Gambit |
Michael Patrick Welch |
12-30-2009 |
Children & Families
How Cheap, Mass-Produced Food Is Killing Our Environment, Our Economy — and Usnew
The food we eat today is making us fat. It's making us sick. And the vast, government-subsidized system of agribusiness and mechanized corporate food production is inefficient and unsustainable, slowly ruining our environment, our economy, and our culture.
Boston Phoenix |
Mike Miliard |
06-24-2009 |
Science
Naturopath Integrates Her Native Traditionsnew
Among the natural therapies practiced by Jeanne Paul is "soul-retrieval healing" for people who have experienced some kind of trauma or abuse and who feel as if a part of them has been stolen.
The Georgia Straight |
Gail Johnson |
10-25-2004 |
Science
Tags: Oregon, herbal medicine, and allergy testing and desensitization, BC First Nations Health Handbook, Coast Salish First Nation's Sliammon band near Powell River, herpes, homeopathy, musculoskeletal therapies like cranial-sacral bodywork, National College of Naturopathic Medicine in Portland, nutrition, Health & Science
Editor Slims Down on Atkins Dietnew
Editor Bingo Barnes joined the eating revolution that has overtaken America and lost 31 pounds on the low-carb Atkins diet in nearly three months.
Boise Weekly |
Bingo Barnes |
08-07-2004 |
Science
