AltWeeklies Wire

You've Got No Mailnew

The corporate hit job on the US Postal Service continues wit the end of Saturday mail.
Artvoice  |  Michael I. Niman  |  02-15-2013  |  Commentary

You Write "Theatre," I Write "Theater"new

Why are some folks so passionate in their preference for "theatre" or "theater"? History illuminates the sociopolitical aspects of the argument.
Artvoice  |  Anthony Chase  |  02-08-2013  |  History

Predictions and Apocalyptic Visions for 2012new

Republicans filibuster outgoing President Obama's congratulatory phone call, and more fearless predictions for 2012.
Artvoice  |  Artvoice Staff & Readers  |  12-23-2011  |  Commentary

How to Boil Water... and Other Good Thingsnew

Well it’s that time of year again... a time to watch the parade and enjoy all its revelries, and also an opportunity to eat corned beef-and-cabbage. It’s a simple recipe to prepare and one that tastes delicious with beer.
Artvoice  |  Joe George  |  03-12-2010  |  Food+Drink

Where are the Beers of Yesteryear?new

Buffalo got an unexpected boost in 2007 when Labatt USA moved its headquarters to Key Bank Tower. Although city officials didn’t know of the move until it was announced, Mayor Byron Brown was there at the grand opening.
Artvoice  |  Buck Quigley  |  03-12-2010  |  Food+Drink

Eight Questions With Editorial Cartoonist Adam Zyglisnew

Talk about lofty predecessors. When Adam Zyglis became the editorial cartoonist for the Buffalo News in 2004, he stepped into a role once held by not one, but two, Pulitzer Prize winners (Bruce Shanks in 1958 and Tom Toles in 1990).
Artvoice  |  Artvoice Staff  |  03-05-2010  |  Art

How Sweet is Mardi Gras in New Orleans This Year?new

One week before the Crescent City’s annual bacchanalia, right in the heart of parade season, its beloved Saints brought home the Vince Lombardi trophy. (And on their very first try. Showoffs.) This year’s Fat Tuesday celebrations promise to be a Big Easy epic.
Artvoice  |  Geoff Kelly  |  02-12-2010  |  Commentary

The Artvoice Guide to Sex from A to Znew

Abstinence: This may be news to some, but teenagers like to bone. Shocking though it may be, this has remained a relative constant throughout history. Still religious and moralizing forces, buoyed by federal funding, conspired to make the 2000s the "decade of naivete" when it came to teen hormones.
Artvoice  |  Zachary Burns  |  02-12-2010  |  Culture

Buffalo Native Adam Lippes Has Fashion Design Down to a Teenew

When pondering the elements of high fashion, the staple known as the T-shirt rarely comes to mind. Let alone finds its way down the runway. To contrast with the logo-printed and distressed tees out there, Adam Lippes yearned to create a more substantial hallmark suitable for everyone’s wardrobe.
Artvoice  |  Morgan Schimminger  |  01-22-2010  |  Fashion

Fruitcake, That Traditional Holiday Brick, Need Not Be Inedible: Try This Onenew

There's only one fruitcake in the entire world, right? Wrong. Here’s a recipe for an entirely edible fruitcake, made more delicious with a side serving of creole whiskey sauce, and some egg nogg to wash it down.
Artvoice  |  Katherine O'Day  |  12-18-2009  |  Food+Drink

Small Is The New Big: Will Americans Have to be Shoehorned into Their Cars?new

As the world gets figuratively smaller, so too are cars getting smaller. Literally. And I don't imagine the average American (read: large) is going to like it.
Artvoice  |  Jim Corbran  |  10-09-2009  |  Culture

Daryl Strawberry Confronts His Demons in Buffalonew

This past weekend was no ordinary one at Buffalo's Coca Cola Field. Daryl Strawberry came to town to make an appearance. Predictably, his presence made quite a splash.
Artvoice  |  Andrew Kulyk and Peter Farrell  |  05-29-2009  |  Sports

Reboot America: A Lesson from Post-Consumerist Cubanew

It sucks that it took a depression to get us here, but historians might just look back on this depression as the event that saved the ecosystem just when we were on the brink of flopping over a climatic tipping point.
Artvoice  |  Michael I. Niman  |  03-13-2009  |  Commentary

Chowder & Gumbo: Kissing Cousinsnew

Gumbo is the younger of the two, but both stem from the same family tree. These two recipes are, in essence, the story of the people who originally made them. And in the same way that someone may start a family tree at the present and work backwards, that's sometimes the logical way to do culinary research. With recipes for: Potato Chowder, New England Clam Chowder, and Shrimp, Sausage, and Okra Gumbo.
Artvoice  |  Joe George  |  11-03-2008  |  Food+Drink

The Simple Joys of Comfort Foodnew

A few days ago I awoke to find that I had a cold. It was my own fault, I thought, for burning the candle at both ends and leaving myself susceptible. Intuitively I craved comfort food: soup, maybe some bread. With recipes.
Artvoice  |  Joe George  |  10-06-2008  |  Food+Drink

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