AltWeeklies Wire
New Haven's BBQ Trucksnew
Some of the city's best barbecue and jerk chicken is sold from trucks.
New Haven Advocate |
Nicholas Day |
05-13-2008 |
Food+Drink
Steamed Mussels in Vermouth Saucenew
The anise-tinged aromatics of fennel and tarragon complement these minerally mollusks.
Philadelphia Weekly |
Tim McGinnis |
05-12-2008 |
Food+Drink
From Haiti to Laos, People Are Starvingnew
Our food production and distribution networks are intertwined with mindboggling complexity. People across the world are all showing up hungry at the same global supermarket and bidding against each other for what's left on half-stocked shelves, or locked up in overstocked back rooms. But the playing field isn't level.
Artvoice |
Michael I. Niman |
05-12-2008 |
Food+Drink
Imperial Barroomnew
What has an alcohol by volume level of 24 and costs $140 a bottle? Imperial beer, of course.
North Bay Bohemian |
Alastair Bland |
05-09-2008 |
Food+Drink
What Do Chefs Have to Say to Us Amateurs About Knives?new
Ask chefs for advice, and what you get are two consistent themes: stories about cutting themselves early in their careers and the suggestion that your average home chef should keep their knives sharper.
The Memphis Flyer |
Paul Gerald |
05-09-2008 |
Food+Drink
Perennial Favoritenew
A review of Winter Park's newest Thai restaurant, Orchid.
Orlando Weekly |
Faiyaz Kara |
05-08-2008 |
Food+Drink
My Dirty Little Secretnew
I am a very strong-willed protestor of fried foods. Living in the South, I realize that many people around me do not share my viewpoint. However, I do have one exception to my rule...
Jackson Free Press |
Sarah Christine Bolton |
05-08-2008 |
Food+Drink
Turning Late-Night Snack Attacks into a Growing Business Venturenew
Dylan Fiesel's Mrs. Munchies is most likely the only late-night cookie delivery enterprise in the East Bay.
East Bay Express |
Rachel Swan |
05-08-2008 |
Food+Drink
Wine Trips on the Roads Less Travelednew
Napa and Sonoma valleys are the obvious choices when plotting a trip through wine country. But there are other pleasures to be found by going where many haven't ventured: Santa Barbara and Mendocino counties and Willamette Valley, Ore.
Creative Loafing (Atlanta) |
Taylor Eason |
05-07-2008 |
Food+Drink
The Perfect Food Shortagenew
With the United Nations aboard the local/organic bandwagon, global agriculture and distribution systems may get an assist in a more sustainable direction.
San Antonio Current |
Ari LeVaux |
05-07-2008 |
Food+Drink
Tennis Fuelnew
I always crave a submarine sandwich after playing tennis. I'm not exactly sure why that is, but a six-inch grilled chicken on wheat with lettuce, olives, cucumbers and honey mustard hits the spot right on.
Jackson Free Press |
Sarah Chistine Bolton |
05-07-2008 |
Food+Drink
Portland's Bike-based Food Businesses are Picking Up Speednew
Bicycle-based food businesses are sprouting like daisies, from a bike-based "cookie CSA" to a three-wheeled, single-origin coffee cafe.
Willamette Week |
Deeda Schroeder |
05-07-2008 |
Food+Drink
Texas' Founding Contribution to Fast-Food Culture Hangs Onnew
Almost nine decades after the chain was born, only one Pig Stand remains, old No. 29 on Broadway in San Antonio. In its faded, pastel glory, it lingers like the last of an ancient species, rescued from the limbo of bankruptcy court, crouched below the interstate.
The Texas Observer |
John MacCormack |
05-07-2008 |
Food+Drink
Fueled by Ramennew
I wondered if I could live for 30 days on the food stamp allotment without resorting to Wal-Mart, Hamburger Helper or the drive-through dollar menu. I put $162 in cash in an envelope and started the experiment.
Orlando Weekly |
Jessica Bryce Young |
05-06-2008 |
Food+Drink
Can Pizza-Flavored Beer Really Be Any Good?new
To make sure you're keeping it classy, the creators of Mamma Mia! Pizza Beer recommend drinking the beer in a wine glass to get the full aroma. I obliged when I tried the beer last week; it's surprisingly decent and not at all what I expected: I didn't throw up.
New Haven Advocate |
Erin Lynch |
05-06-2008 |
Food+Drink
