AltWeeklies Wire
What Do Chefs Have to Say to Us Amateurs About Knives?new
Ask chefs for advice, and what you get are two consistent themes: stories about cutting themselves early in their careers and the suggestion that your average home chef should keep their knives sharper.
The Memphis Flyer |
Paul Gerald |
05-09-2008 |
Food+Drink
Salad Brunchnew
Try this BLT breakfast salad with fingerling "hash."
L.A. Alternative |
Alex Brown and Evan George |
09-12-2006 |
Food+Drink
Beerscreamnew
After experimenting with a borrowed ice cream maker, a lot of dairy and some of the finest beer in SoCal, we think we stumbled upon a model marriage of the strongest, booziest beers and the all-too-human need for frozen dairy products.
L.A. Alternative |
Alex Brown and Evan George |
08-29-2006 |
Food+Drink
Yam 'Au Gratin' with Nuts & Gravynew
It's important to remember that you're a vegetarian because you like vegetables.
L.A. Alternative |
Alex Brown and Evan George |
07-25-2006 |
Food+Drink
BBQ Part Deuxnew
Here are two veggie BBQ dishes sure to please -- Baby Back Tempeh Ribs and BBQ Lentils.
L.A. Alternative |
Alex Brown and Evan George |
06-27-2006 |
Food+Drink
Granddad’s Penultimate Cakesnew
Make these treats for your sweetheart in bed, your friends after a night of drinking, or for your kids when they get off drugs.
L.A. Alternative |
Alex Brown and Evan George |
06-13-2006 |
Food+Drink
'Insano' Caprese Saladnew
We've figured out how to make a cool Caprese salad on the cheap.
L.A. Alternative |
Alex Brown and Evan George |
06-06-2006 |
Food+Drink
Tuna-less Salad Meltsnew
Nets suck, but if there's anything that we love more dearly than dolphins it's a good tuna melt -- thanks to tempeh, being compassionate doesn't mean you can't enjoy this staple of comfort fare.
L.A. Alternative |
Alex Brown and Evan George |
05-30-2006 |
Food+Drink
Hearty Recipes for Heady Homiesnew
Fry up these golden desert fritters and serve them with a cilantro aioli -- the result is almost like a New Mexican hush puppy.
L.A. Alternative |
Alex Brown and Evan George |
05-23-2006 |
Food+Drink
Morning Miso & Curry Friesnew
The way Americans stereotype miso as a cheap sushi appetizer and an alternative to salad is criminal -- we spruce it up and drink it like morning tea, with a plate of oven crispy curry fries.
L.A. Alternative |
Alex Brown and Evan George |
05-16-2006 |
Food+Drink
Wavy Gravy & Sage Biscuitsnew
This recipe is perfect for feeding a house full of party fiends on a groggy morning.
L.A. Alternative |
Alex Brown and Evan George |
05-09-2006 |
Food+Drink
