AltWeeklies Wire

The Art of the Jailhouse Tattoonew

The ins and outs of getting inked in the clink.
Gambit  |  Dege Legg  |  07-12-2011  |  Culture

Speed is colorblindnew

Post-racial America thrives at the Eastside Speedway drag strip
C-Ville Weekly  |  Kyle Daly  |  07-12-2011  |  Recreation

The Big Cheesenew

Vermont farmers consider the price, and sustainability, of dairy goats.
Seven Days  |  Corin Hirsch  |  07-11-2011  |  Food+Drink

How to win friends and influence people—21st century stylenew

Rule #1: Your contemptible unchecked vanity is now your greatest asset!
Pacific Sun  |  Scott Barry Kaufman  |  07-08-2011  |  Culture

The Right Snuffnew

Who is Artly Snuff, and why does he matter?
Austin Chronicle  |  Margaret Moser  |  07-08-2011  |  Performance

Feathers: Hair Cool or Hair Cruel?new

Much to the roosters’ dismay, this feathery trend doesn’t seem to be going anywhere.
Eugene Weekly  |  Staff  |  07-07-2011  |  Fashion

Food trucks have taken over Nashville — but there are still bumps in the roadnew

The Nashville food truck craze shows no sign of slowing, with new models either rolling out of the garage or getting fitted with stoves seemingly every other day.
Nashville Scene  |  Steve Haruch  |  07-07-2011  |  Food+Drink

Cock-a-Doodle-Twonew

What USC Baseball Means to Columbia
Columbia Free Times  |  James Harley  |  07-06-2011  |  Sports

Hipster or Homeless?new

"Hipster or Homeless" creator Parker Ruhstaller, a self-proclaimed Internet addict, chats about his viral baby and some of his favorite hipster things.
SF Weekly  |  Stephanie Echeveste  |  07-01-2011  |  Culture

Exploring Atlanta's Modern Ruinsnew

A new subculture finds beauty in decay
Creative Loafing (Atlanta)  |  Thomas Wheatley and Scott Henry  |  06-30-2011  |  Recreation

Mailman Memenew

A San Diego letter carrier validates a cliché and captures fleeting Internet fame.
San Diego CityBeat  |  Kinsee Morlan  |  06-29-2011  |  Culture

It's the Summer of Rieslingnew

Sommeliers love riesling. The white grape is grown mostly in Germany and Austria as well as Australia and Oregon and might be one of the most misunderstood. Yes, riesling can be sweet, but it can also be complex, dry, and racy, a perfect wine for a hot summer, one that goes well with spicy, fatty foods.
Charleston City Paper  |  Stephanie Barna  |  06-29-2011  |  Food+Drink

Virginia's Neglected Patch of Civil War Battlefieldsnew

Over a century after the real skirmish, the Battle of Waynesboro unfolds on a privately held piece of land that once belonged to Confederate Major William Patrick.
C-Ville Weekly  |  Brendan Fitzgerald  |  06-28-2011  |  History

School Lunch: Your Kids Don't Have to Eat Crapnew

Remember, they're not in charge of what they eat for lunch. You are.
Creative Loafing (Tampa)  |  Catherine Durkin Robinson  |  06-22-2011  |  Commentary

Mr. Hollywoodnew

Morrie Everett’s movie poster empire draws the collectible world to Kirtland.
Cleveland Scene  |  Anastasia Pantsios  |  06-22-2011  |  Culture

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