AltWeeklies Wire
It's the Summer of Rieslingnew
Sommeliers love riesling. The white grape is grown mostly in Germany and Austria as well as Australia and Oregon and might be one of the most misunderstood. Yes, riesling can be sweet, but it can also be complex, dry, and racy, a perfect wine for a hot summer, one that goes well with spicy, fatty foods.
Charleston City Paper |
Stephanie Barna |
06-29-2011 |
Food+Drink
Tags: Riesling, Wines for Summer
Rieslings: Sweet Wunderbar-ish Winesnew
But should we say Ja! to them?
East Bay Express |
Jody Brettkelly |
10-12-2010 |
Food+Drink
Tags: Riesling, Sweet Wines
2008 Riesling Reduxnew
My editor hates lists -- or so she says. So this will be a list disguised as a resolution: I hereby resolve to learn more about German and Alsatian wines in 2009. Yes, I'm as daunted as you are.
San Antonio Current |
Ron Bechtol |
12-18-2008 |
Food+Drink
Wineaux: Riesling Earns Ravesnew
Wine geeks love Riesling because of how beautifully it expresses a vineyard's terroir.
East Bay Express |
Blair Campbell |
05-28-2008 |
Food+Drink
