AltWeeklies Wire
Fool's Goldnew
This St. Paddy's Day, do not fear the near-beer.
Willamette Week |
Anna Hirsch |
03-12-2008 |
Food+Drink
What is 'Grass Farming'?new
Find out with an exclusive interview with renowned grass farmer Joel Salatin.
Weekly Alibi |
Christie Chisholm |
03-11-2008 |
Food+Drink
Crab Cakesnew
Everything you ever wanted to know about Maryland's signature dish but were too hungry to ask.
Baltimore City Paper |
Henry Hong |
03-11-2008 |
Food+Drink
Diary of a Locavorenew
Is it possible to eat nothing but local food in a New Mexico winter?
Weekly Alibi |
Christie Chisholm |
03-11-2008 |
Food+Drink
Tags: locavore
Watch the Meat You Eatnew
What does it take to scare America anymore? Apparently, 143 million pounds of recalled beef isn't enough.
Colorado Springs Independent |
Ralph Routon |
03-11-2008 |
Food+Drink
Demystifying Cheesenew
Nestled in the heart of rich farm country 35 miles northwest of Madison, Cedar Grove Cheese has been doing its part to enhance Wisconsin's reputation for creating quality cheese for more than 125 years.
Shepherd Express |
Sarah Biondich |
03-07-2008 |
Food+Drink
Cattle Concernsnew
After the news surrounding the latest beef recall, I have eaten my last hamburger.
Tucson Weekly |
Catherine O'Sullivan |
03-06-2008 |
Food+Drink
The Dirty, Delicious Workings of CSAsnew
When you buy into a community-supported agriculture (CSA) system, you're buying groceries before they've grown. In early spring, you hand over a chunk of change (usually between $400 and $600) to a local farm in exchange for a "share," about six months' worth of produce for four people.
Dig Boston |
Ryan Rose Weaver |
03-05-2008 |
Food+Drink
Tags: csa, local food
Want to Learn About Wine? Read the Labelnew
Ninety percent of what you need to know about wine can be found on the bottle, and that knowledge can be winnowed down to four facts: the winery, the grapes, the vintage and the region. Or who, what, when and where. If you have to add why to that list, then there's just no helping you.
C-Ville Weekly |
J. Tobias Beard |
03-05-2008 |
Food+Drink
Tags: wine
This Guy Walks into My Bar ...new
With the tape recorder running, local Colorado Springs bartenders spill their favorite stories.
Colorado Springs Independent |
Staff |
03-04-2008 |
Food+Drink
Beer. Here.new
Some claim Philly's beer scene is the best in the nation. Not so fast, say others. Can the city's first-ever Beer Week settle the issue?
Philadelphia City Paper |
Tim Hyland |
03-04-2008 |
Food+Drink
Baristas Abuzz With Caffeinated Competitionnew
Coffee lovers are buzzing about Denver's first-ever battle of the baristas, and things could get frothy.
Westword |
Joel Warner |
03-03-2008 |
Food+Drink
Garrett Oliver Spreads the Good Brewsnew
The Brooklyn Brewery brewmaster talks about his views on the current beer scene and where Vermont fits in.
Seven Days |
Suzanne Podhaizer |
02-29-2008 |
Food+Drink
Cheap Industrial Food Comes at a High Pricenew
As far as our understanding of where our food comes from, the image of a grazing cow is about as much as most of us want to know. Even recalls of tainted beef are becoming so commonplace that the latest one (of 143 million pounds of beef) may not do much to make the average consumer stop and think for long.
C-Ville Weekly |
Elizabeth Van Deventer |
02-27-2008 |
Food+Drink
Clone, Clone On the Rangenew
Since many cloned farm animals are born with abnormalities, how safe is their meat and milk?
The Georgia Straight |
Alex Roslin |
02-22-2008 |
Food+Drink
