AltWeeklies Wire
Meal Cricket: Notes On Eating Our Six-Legged Friendsnew
If I'm going to be serious about reducing my impact on the earth, I've got to reconcile my own voracious appetite for protein with the impossibility of either beheading my own chickens or farming my own soybeans. That's why I started thinking about eating bugs. With recipe for Henry's Cricket Stir-Fry.
Baltimore City Paper |
Violet Glaze |
10-28-2008 |
Food+Drink
You Don't Have to be Afraid of the Food at IKEAnew
This isn't to say that the food is particularly awesome; it's a cafeteria, for God's sake. But how many joints serve up smørrebrod, gravlax, and apple cake?
East Bay Express |
Matthew Stafford |
10-22-2008 |
Food+Drink
Will the Future of the Chile Include Genetic Engineering?new
Between the shaky agricultural market and the influx of various diseases, commercial chile farmers say they are struggling to survive. Scientists believe genetically modified chile seeds could be the answer to the crop's woes.
Santa Fe Reporter |
Laura Paskus |
10-17-2008 |
Food+Drink
Kombucha: Magical Cure-All or Deadly Blob?new
You might've heard about kombucha tea thanks to its status as a trendy health aid for Hollywood starlets -- fans of the fermented beverage claim daily drinking bolsters well-being. But many established American medical authorities still won't recommend its consumption.
Philadelphia City Paper |
Felicia D'Ambrosio |
10-14-2008 |
Food+Drink
Dropping Acids: Life is Sweet with 'Miracle Fruit' Pillsnew
My friend Jim and I are here to purposely warp our palate with a "miracle berry tablet," the amuse-bouche of choice these days among food chumps who host "flavor tripping" parties. The tablets apparently turn your tongue into your own personal Krispy Kreme outlet.
Washington City Paper |
Tim Carman |
10-10-2008 |
Food+Drink
'Mayan Cuisine' Cookbook is Not for Beginnersnew
Regardless of my inability to re-create the recipes in Daniel Hoyer's Mayan Cuisine: Recipes from the Yucatan Region, the book is still amazing. Well-researched and impeccably compiled, it's at least a fascinating read.
Weekly Alibi |
Maren Tarro |
10-07-2008 |
Food+Drink
With Honeycrisp's Patent Expiring, U of Minnesota Looks for a New Applenew
The popular breed has been called one the 25 innovations that changed the world.
City Pages (Twin Cities) |
Rachel Hutton |
10-02-2008 |
Food+Drink
Is the Slow Food Movement Out of Reach for the Poor and Working Class?new
Social activists, like Brahm Amadi, director of People's Grocery in West Oakland, are questioning the Slow Food movement's relevance in a place as stratified and class-based as the Bay Area.
East Bay Express |
Alastair Bland |
10-01-2008 |
Food+Drink
Photo Essay: Dry Harvest -- Growing Through a Tough Droughtnew
This summer, North Carolina farmers grappled with, and to varying degrees overcame, the dearth of water.
Mountain Xpress |
Liz McCarthy |
10-01-2008 |
Food+Drink
One Man's Attempt at Slow Food Livingnew
I wanted to see if I could eat food grown or raised within 100 miles of where I live for a week straight -- consume only that and nothing else.
Dallas Observer |
Jesse Hyde |
09-29-2008 |
Food+Drink
Face the Economic Tough Times by Cooking Up Some 1930s-Style Foodnew
In May, one of the nation's largest cooking sites, AllRecipes.com, reported that traffic to recipe pages using low-cost ingredients nearly doubled in the first three months of the year and that searches for low-cost foods increased as much 107 percent. In June, I wrote about the recession-led increase in sales of Spam luncheon globs. And all that was before the economic downturn had turned into an economic smackdown.
San Diego CityBeat |
D.A. Kolodenko |
09-24-2008 |
Food+Drink
Tags: food, recipes, cooking, eating, economic issues, Spam, Great Depression, AllRecipes.com, penny pinching
Project Green Fork Aims to Make Memphis Restaurants More Eco-friendlynew
Project Green Fork will employ a four-pronged approach to greening local restaurants: recycling, composting, energy-efficiency, and sustainable products.
The Memphis Flyer |
Stacey Greenberg |
09-19-2008 |
Food+Drink
The Temple of the Golden Archesnew
The question remains: Can a modern, socially conscious Santa Fean have his Big Mac and eat it, too?
Santa Fe Reporter |
Dave Maass |
09-18-2008 |
Food+Drink
Eric Seed is Fueling the Nation's Classic-Cocktail Revivalnew
Through his work importing unusual spirits, Seed is quickly expanding the tippler's toolkit, helping cocktail geeks avoid whopping airmail fees or the risks of smuggling bottles in suitcases.
City Pages (Twin Cities) |
Rachel Hutton |
09-17-2008 |
Food+Drink
Where's the Beef Tax?new
Eating meat is like driving a Hummer, but no pol has the guts to push a carbon tax on it.
NOW Magazine |
Wayne Roberts |
09-15-2008 |
Food+Drink
