AltWeeklies Wire
My Worm Compost Bin Produces a Great Garden ... and a Clear Consciencenew
Why would anyone willingly keep hundreds of worms in her kitchen? Because the United States produces more than 30 million tons of organic waste each year, and when that material ends up in either the incinerator or the landfill, it creates far more problems than benefits.
City Pages (Twin Cities) |
Rachel Hutton |
07-08-2009 |
Gardening
Project Green Fork Aims to Make Memphis Restaurants More Eco-friendlynew
Project Green Fork will employ a four-pronged approach to greening local restaurants: recycling, composting, energy-efficiency, and sustainable products.
The Memphis Flyer |
Stacey Greenberg |
09-19-2008 |
Food+Drink
Baseball's Green Teamsnew
The St. Louis Cardnials scramble to join the ranks of the environmentally conscious.
Riverfront Times |
Chad Garrison |
03-28-2008 |
Sports
