AltWeeklies Wire

The Five Most Influential Cities in the Development of Mexican Food in the U.S.new

Settling once and for all what city helped define Mexican food in the United States more than any other. Unsurprisingly, it's a fight to the death between California and Texas.
OC Weekly  |  Gustavo Arellano  |  03-05-2012  |  Food+Drink

Pushing the Beer Limitnew

Beer lovers in Mississippi are working to change laws that keep craft beer from thriving in the state.
Jackson Free Press  |  R.L. Nave  |  03-02-2012  |  Food+Drink

Plaster of the Apenew

A San Diego surfer mom is out to preserve one of the Tijuana border's most iconic plaster curios.
San Diego CityBeat  |  Enrique Limon  |  03-01-2012  |  Culture

How to Navigate the Flavored Vodka Boomnew

In another sign of our complexifying times, vodka, whose virtue was once that it tasted like nothing, now tastes like everything.
San Antonio Current  |  Brandon R. Reynolds  |  02-29-2012  |  Food+Drink

The New Orleans Comedy Renaissancenew

A new improv and sketch comedy theater opens in the Marigny, and a comedy renaissance blossoms in New Orleans.
Gambit  |  Alex Woodward  |  02-27-2012  |  Comedy

Famously Drunk: A Brief History of Drinking in Columbia, S.C.new

Probing the historic depths of Columbia's drinking culture.
Columbia Free Times  |  Eva Moore  |  02-23-2012  |  Food+Drink

Mike Isabella's Fast Cookingnew

The Top Chef star and Graffiato founder could soon have four restaurants in Washington, D.C. Is his empire expanding too soon?
Washington City Paper  |  Chris Shott  |  02-23-2012  |  Food+Drink

Bruise Controlnew

What happens when you put 500 scurvy indie rockers aboard a cruise ship with unsuspecting tourists? Place your bets.
Nashville Scene  |  Adam Gold and D. Patrick Rodgers  |  02-23-2012  |  Travel

LeBron Liked Appletinis, and Other Important LeBron Dining Newsnew

During an important business meeting with Scene contributor and blogger extraordinaire Cleveland Frowns last weekend, we happened to strike up a conversation with a former waitress at one of LeBron James' favorite stomping grounds during his time in Cleveland. She shared details about LeBron's antics, all gleefully mundane but awesome.
Cleveland Scene  |  Vince Grzegorek  |  02-21-2012  |  Sports

Grave Concernsnew

A zombie comic book series wants your braaaains.
Eugene Weekly  |  Aaron Ragan-Fore  |  02-17-2012  |  Art

Greetings From the Puppy-Play Capital of the Worldnew

Meet Scott Moats, the globe's top designer and fabricator of realistic dog masks used for the fetish known as "puppy play."
San Diego CityBeat  |  Enrique Limon  |  02-16-2012  |  Culture

Whitney Houston: A (Very) Personal Tributenew

I've been a music journalist for nearly three decades, and yet my reasons for mourning Whitney Houston are much more personal than pop-cultural. Whitney's life and career have overlapped with mine many times and on multiple levels in the past 28 years.
Creative Loafing (Charlotte)  |  Mark Kemp  |  02-16-2012  |  Commentary

The Bloody, Sexy Beginnings of Valentine's Daynew

When you're giving your significant other overpriced flowers and candies tomorrow, remember this: You're celebrating the brutal beheading of a dude who just wanted to help horny youngsters.
Houston Press  |  Richard Connelly  |  02-14-2012  |  History

The Dark Side of Chocolatenew

From the horrors of West African child labor to the promise of Brazil's cabruca system, our choice of chocolate can make a big difference in the lives of the producers.
Weekly Alibi  |  Ari LeVaux  |  02-13-2012  |  Food+Drink

Sugar-Coatednew

College students are hooking up with rich older men through sugar-daddy websires. Is it modern romance, or just an easy way to the sweet life?
Orlando Weekly  |  Lauren Holliday  |  02-09-2012  |  Culture

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