AltWeeklies Wire

Mike Isabella's Fast Cookingnew

The Top Chef star and Graffiato founder could soon have four restaurants in Washington, D.C. Is his empire expanding too soon?
Washington City Paper  |  Chris Shott  |  02-23-2012  |  Food+Drink

Wit and Wisdomnew

Hugh Acheson cracks jokes on Top Chef and teaches technique in his new cookbook.
Charleston City Paper  |  Stephanie Barna  |  11-30-2011  |  Food+Drink

Angelo Sosa On Being Naked On Top Chef All-Starsnew

Angelo tells us a little more about his second time around -- both as a restaurateur and Top Cheftestant.
The Village Voice  |  Chantal Martineau  |  02-18-2011  |  TV

'Top Chef' Richard Blais on His Reality Experiencenew

Listen to the runner-up Blais discuss the personalities and his future after his run on Bravo's reality cooking show.
Creative Loafing (Atlanta)  |  Besha Rodell  |  06-16-2008  |  Food+Drink

Remember Cliff Crooks from 'Top Chef'?new

It is impossible that anyone could be this hard to get ahold of. I don’t care how busy or famous you are. I have left at least seven voicemails and as many emails in as many hours. Finally, I get a text message from Chef Cliff Crooks: “No verbal communication at this juncture. How can I assist you?”

Is this guy for real?
New York Press  |  Talia Berman  |  05-22-2008  |  Food+Drink

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