AltWeeklies Wire
Mike Isabella's Fast Cookingnew
The Top Chef star and Graffiato founder could soon have four restaurants in Washington, D.C. Is his empire expanding too soon?
Washington City Paper |
Chris Shott |
02-23-2012 |
Food+Drink
Wit and Wisdomnew
Hugh Acheson cracks jokes on Top Chef and teaches technique in his new cookbook.
Charleston City Paper |
Stephanie Barna |
11-30-2011 |
Food+Drink
Angelo Sosa On Being Naked On Top Chef All-Starsnew
Angelo tells us a little more about his second time around -- both as a restaurateur and Top Cheftestant.
The Village Voice |
Chantal Martineau |
02-18-2011 |
TV
'Top Chef' Richard Blais on His Reality Experiencenew
Listen to the runner-up Blais discuss the personalities and his future after his run on Bravo's reality cooking show.
Creative Loafing (Atlanta) |
Besha Rodell |
06-16-2008 |
Food+Drink
Remember Cliff Crooks from 'Top Chef'?new
It is impossible that anyone could be this hard to get ahold of. I don’t care how busy or famous you are. I have left at least seven voicemails and as many emails in as many hours. Finally, I get a text message from Chef Cliff Crooks: “No verbal communication at this juncture. How can I assist you?”
Is this guy for real?
Is this guy for real?
New York Press |
Talia Berman |
05-22-2008 |
Food+Drink
