AltWeeklies Wire

(General) Tso What?new

General Tso (Zuo Zontang 1812-1885) was a real general, but it's doubtful he or his personal chef had anything to do with the creation of this dish. Includes recipe.
Artvoice  |  Joe George  |  09-22-2008  |  Food+Drink

Car-Buying on eBay: Yikes!new

If you're looking for something completely different in a set of wheels, eBay's the place to go. In a matter of a few minutes I stumbled across these gems.
Artvoice  |  Jim Corbran  |  09-15-2008  |  Shopping

Karen Finley Talks About Eliot Spitzer & the Cult of Apologynew

It must be at least a bit satisfying for Karen Finley to have so many politicians apologizing about sex. At the very least, it has provided her with a treasure trove of source material.
Artvoice  |  Caitlin Crowell  |  06-23-2008  |  Performance

Does Champagne Earn the Hype?new

No alcoholic beverage has been more romanticized, but does champagne deserve all the celebration?
Artvoice  |  Paula Paradise  |  06-06-2008  |  Food+Drink

Meet Richard Price: Electrotechnologist, Purveyor of Rare Flowers, Famous For His Heirloom Tomatoesnew

Price could be known for many things. Among other things, he's a talented singer; an accomplished portrait photographer; a home brewer of beers, ciders, and wines; an experienced electrotechnologist in genetics; a green thumb; a do-it-yourselfer and traditionalist. In fact, it's mostly by a strange turn of plant evolution that he's come to be known, informally, as "the tomato man."
Artvoice  |  Peter Koch  |  05-16-2008  |  Food+Drink

Chives: A Sign of Springnew

Along with onions, garlic, and other pungent shoots and bulbs -- oddly including asparagus -- chives are part of the allium, or lily, family. Includes recipes for Chive and White Bean Hummus and Pan Roast Salmon with Chive Beurre Blanc.
Artvoice  |  Joe George  |  05-16-2008  |  Food+Drink

From Haiti to Laos, People Are Starvingnew

Our food production and distribution networks are intertwined with mindboggling complexity. People across the world are all showing up hungry at the same global supermarket and bidding against each other for what's left on half-stocked shelves, or locked up in overstocked back rooms. But the playing field isn't level.
Artvoice  |  Michael I. Niman  |  05-12-2008  |  Food+Drink

On the Tradition of Winemakingnew

Nowadays there are so few wines made from estate-grown fruit that it's a bit like finding a four-leaf clover -- but is my admiration for grapes grown, juiced, and fermented by the same individuals justified?
Artvoice  |  Paula Paradise  |  04-25-2008  |  Food+Drink

Amour, Amour, Amaronenew

In honor of Valentine's Day, I propose a toast with an imperfect, traditional and rustic red wine. A deep, broad-shouldered wine with which to contemplate life in the vice of winter, and sounding most like "amour," Amarone appears to me an excellent choice.
Artvoice  |  Paula Paradise  |  02-08-2008  |  Food+Drink

Greatest White Wine On Earthnew

What follows is my modest plea for sloughing off your comfortable, hand-knitted cardigan of a white—e.g. Chardonnay or Pinot Grigio—for just a few bottles of what might be the greatest white wine on this earth.
Artvoice  |  Paula Paradise  |  01-31-2008  |  Food+Drink

Egalitarian Bubbles & Good Whiskeynew

From mid-November to January 1, those of us in wine retail find our lives tossed upon the high seas.
Artvoice  |  Paula Paradise  |  12-21-2007  |  Food+Drink

Shopping at the End of the Worldnew

This year's Black Friday shop-a-thon bested last year's sales numbers by more than eight percent. This might seem weird, given the collapse of the dollar, the epidemic of mortgage foreclosures, the expanding pension and healthcare crisis, peak-oil-induced soaring energy costs and the overall meltdown of the economy.
Artvoice  |  Michael I. Niman  |  11-30-2007  |  Commentary

Fruit of the Vinenew

In southern Ontario, a wine region which has grown in leaps and bounds in the past decade is waiting to be discovered.
Artvoice  |  Marla Crouse  |  08-31-2007  |  Food+Drink

Good Eats for Cold Weathernew

As fall approaches, it's time to bring on the comfort food.
Artvoice  |  Bridget Kelly  |  08-31-2007  |  Food+Drink

Choosing Icons: A Frank Lloyd Wright Story of Buffalonew

The architect pointed his cane: "Who did this? Who made these changes? This is not my work."
Artvoice  |  Bruce Fisher  |  07-06-2007  |  History

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